Classic French

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Why You Will Love This Recipe

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What You Will Need

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1

Melt butter and set it aside to cool to room temperature. Put all the ingredients for the batter into a blender and blend until the batter is smooth. Get The Recipe

2

Pour the batter into a bowl, cover, and refrigerate for at least 30 minutes. Pour 1/4 cup of batter into the pan and coat the bottom of the pan with the crepe batter. Get The Recipe

3

Cook the crepe for about 2 minutes or until the crepe releases from the pan and the edges start to brown. Then flip the crepe and cook the other side for another minute. Get The Recipe

Fill the crepes with your favorite fillings. Sprinkle some sugar on top and serve.

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Classic French

Lemon Sugar Crepes Recipe

Why You Will Love This Recipe

What You Will Need

1

2

3

Fill the crepes with your favorite fillings. Sprinkle some sugar on top and serve.

Enjoy!

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