YUMMYNOTES.NET
Easy to make
Great leftovers
Crowd pleaser
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Sugar
Salt
Egg
Flour
Cornstarch
Vanilla Extract
Baking Powder
Sour Cherries
Butter
Wash and pit sour cherries. Add cherries, 1/3 cup sugar, and cornstarch in a large bowl and mix to coat. Cook on medium heat until the mixture is bubbling.
Let it simmer for 5-10 minutes and stir frequently then turn off the heat. Set the filling aside. Preheat the oven to 350F.
In a food processor, combine flour, salt, baking powder, and 1/2 cup sugar. Add egg, vanilla extract, and cold butter cubes. Process until fine crumbs form.
Pour in 2/3rds of the crumb mixture into an 8×8″ baking dish and press into the bottom using a spoon or your hands. Pour the cherry filling over the crust.