YUMMYNOTES.NET
Easy to make
Packed with chocolate candies
Perfect for the holidays
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Cream together butter and sugars until light and fluffy. Add egg, peanut butter, and vanilla extract. Beat until light and fluffy for about 1 minute.
Fold in flour, oats, baking soda, and salt. Mix until just combined and the dough is formed. Stir in the chocolate chips and M&M's candies.
Cover and chill the dough in the fridge for 30 minutes. Scoop the dough into balls with a cookie scoop.
Place them on the baking sheet leaving about 2 inches of space between each. Bake the cookies for about 10-12 minutes in preheated 350°F (175°C) oven.
The centers may appear slightly underdone, but they will firm up as they cool. Let them cool for 5 minutes before transferring them to wire racks to cool completely.