YUMMYNOTES.NET
Easy to make
Straightforward recipe
Delicious
1.
2.
3.
Sugar
Sour Cherries
Lemon Juice
Wash and pit cherries. Place pitted sour cherries and lemon juice into a heavy bottom pot.
Bring to a boil uncovered over medium-high heat, stirring occasionally to prevent overflow. Simmer for 15-20 minutes. Add sugar and lower the heat while stirring.
Cook over medium heat for about 30 minutes or until the jam reaches the gel stage. Use a metal spoon to skim off any foam over the jam and discard it.