Easy + Delicious

Christmas Butter Cookies

Why You Will Love This Recipe

Easy to make

Buttery and sweet

Perfect for the holidays




What You Will Need

– 1 cup (120g) all-purpose flour – 1/2 cup (113g) unsalted butter – 2 tablespoons (16g) cornstarch – 1/3 cup (35g) powdered sugar – 1/4 teaspoon salt – 1 egg yolk – 1 teaspoon vanilla extract – 1 tablespoon milk – 1/2 cup semi-sweet chocolate chips – Sprinkles


In a mixing bowl, cream together the softened butter, salt, and powdered sugar with an electric mixer until light, pale in color, and fluffy.


Add egg yolk, vanilla extract, and milk and beat until thoroughly mixed. Fold in the flour and cornstarch with a rubber spatula until a smooth dough forms.


Fit a piping bag with a large open star tip and fill it halfway with cookie dough. Pipe the cookie dough into 2-inch swirls on a lined baking sheet


Chill the piped cookies in the fridge for 30 minutes before baking. Bake the cookies for about 12-15 minutes in preheated 350°F (175°C) oven.


Ensure the cookies are completely cooled before you begin decorating. Dip each cookie into the melted chocolate and top with Christmas sprinkles.

Buttery cookies with a melt-in-your-mouth texture that keeps you coming back for more!