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Why You Will Love This Recipe

[{"selector":"#anim-408f024d-ec92-48ba-a45e-e278306522cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easy to make No oven needed Single-serving 1. 2. 3. Get The Recipe

What You Will Need

[{"selector":"#anim-d7289ede-27a7-48f3-9ccf-99fbfd98c3f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Salt Brown Sugar Oil Flour Biscoff Cookie Spread Baking Powder Milk Learn more

1

Microwave Biscoff spread for 10 seconds. Add flour, baking powder, and salt into the mug and mix well. Get The Recipe

2

Add milk, cookie spread, oil, and sugar, and mix until just combined. Microwave for 60 to 90 seconds. Get The Recipe

Top with a scoop of ice cream and drizzle Biscoff cookie butter.

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What You Will Need

1

2

Top with a scoop of ice cream and drizzle Biscoff cookie butter.

Enjoy!

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