Crispy + Homemade

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Why You Will Love This Recipe

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What You Will Need

[{"selector":"#anim-56457911-b9c1-4bc2-b59c-603e4f2454cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Oil Flour Egg Parmesan Cheese Breadcrumbs Salt Pepper Potatoes Learn more

1

Boil potatoes until fork tender, about 20 minutes. Drain and peel the potatoes. Mash with a fork or a potato masher. Get The Recipe

2

Season with salt and pepper. Add parmesan cheese and mix well. Shape the potato mixture into balls. Cover and refrigerate for 30 minutes. Get The Recipe

3

Roll the croquette in the flour. Then dip in the beaten egg and roll in the breadcrumbs until coated. Fry croquettes in batches of 4 to 5 until golden brown on all sides. Get The Recipe

These croquettes are a perfect appetizer that you can whip up with leftover mashed potatoes.

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Crispy + Homemade

Potato Croquettes

Why You Will Love This Recipe

What You Will Need

1

2

3

These croquettes are a perfect appetizer that you can whip up with leftover mashed potatoes.

Enjoy!

MORE RECIPES

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