Hash browns, or to be more precise, grated pan-fried potatoes, is a popular American breakfast that is made with incredibly simple ingredients and only takes a few minutes of cooking. You can serve it with bacon, beans, eggs, and other condiments. If you are looking for a complement to your breakfast eggs, this crispy hash browns recipe with russet potatoes is worth trying!
About This Recipe
For me, the perfect hash browns are crispy and golden on the outside and soft but not mushy on the inside. In fact, this recipe is very simple and you can prepare a restaurant-style breakfast in less than 15 minutes. Apart from the simple preparation, the raw materials are also minimal. The classic recipe calls for shredded potatoes, salt, pepper, and oil. Grated onion, egg, cornstarch, and other ingredients can be added optionally.
Why You Will Love Crispy Hash Browns Recipe With Russet Potatoes
- Uses pantry ingredients: This recipe is incredibly easy to make and you can find all the ingredients already in your kitchen.
- Easy to make: These crispy potato patties are so easy to make and they are done in less than 15 minutes! This simple recipe gives you a good reason to head into the kitchen and make your favorite breakfast.
- Delicious and crispy: It’s hard not to love crispy and perfectly browned hash browns. You can serve them with sour cream, bacon, eggs, and hot sauce. Crunchie goodness!
What You Need to Make Crispy Hash Browns With Russet Potatoes
- Potatoes: Starchy potatoes with low moisture, such as russets, make the crispiest pan-fried potatoes. On the opposite side of starchy potatoes are waxy potatoes, which have a high amount of moisture but little starch. Hash browns cooked with these potatoes are less likely to fall apart and retain their shape better.
- Onion: I love the texture and flavor of grated onion in this recipe. Some people use onion powder instead of grated onion in the recipe.
- Cornstarch: A tablespoon of cornstarch helps the potato patties crisp up better on the outside and retain their shape.
- Salt and pepper: Salt and black pepper are used to flavor the hash browns.
How to Make Crispy Hash Browns?
- Grate the potatoes: Peel the potatoes and grate them using the large holes of a hand grater. Put them in a strainer and run them under cold water until the starch is completely removed.
- Squeeze out the liquid: Wrap the grated potatoes in a clean kitchen towel and squeeze out the liquid.
- Grate onion: Grate the onion and squeeze out the liquid with the help of your hands.
- Add grated onion and season the potatoes: Now put the potatoes in a bowl and add grated onion, cornstarch, salt, and pepper and mix them well.
- Fry the potato patties: Heat some oil in a large frying pan. I like to use a cookie cutter to shape them in circles but you can simply form each into a round flat disc with your hand. Fry potato patties on both sides in the hot oil, until golden brown and crispy.
- Serve: Hash browns are typically served with bacon, beans, eggs, and sausage. Hash browns are great with ketchup or hot sauce.
Expert Tips
- After soaking the potatoes, drain them well and squeeze out any excess water. The drier the potatoes, the crispier the hash browns will be.
- Season the shredded potatoes well with salt and pepper before cooking.
- Be patient and avoid flipping too soon, as this can prevent the formation of crispy edges.
Variations
- Veggie-loaded hash browns: Chop and saute’ your favorite veggies like zucchini, bell peppers, shredded carrots, mushrooms, or onions and mix them into the hash brown mixture before cooking for added flavor and nutrition.
- Cheesy hash browns: Add shredded cheese, such as cheddar or mozzarella, to the hash brown mixture before cooking for a gooey and melty finish.
- Skillet hash browns: Brighten up breakfast or brunch with cheesy shredded hash browns cooked with bacon or sausage and eggs.
FAQs
How Do You Keep Hash Browns Crispy?
Use starchy potatoes instead of waxy ones. Starchy potatoes with low moisture, such as russets, make the crispiest hash browns. Be sure to squeeze out the liquid from the grated potatoes with a cheesecloth or kitchen towel. Make sure the oil is hot enough. If the temperature of the oil is too low, potatoes will not have a crispy texture, and if the oil is too hot, they will burn without being cooked all the way through.
How Long Do Hash Browns Last After Cooked?
They are best right out of the pan. However, if you want to store the leftovers let them cool completely and store them in the fridge for up to 3 days.
Can You Reheat Hash Brown Potatoes?
Cook hash browns in a nonstick skillet over medium heat for 3-4 minutes on each side or simply microwave at 50% power in 1-minute intervals until warm throughout.
How to Cook Hash Browns in a Frying Pan?
Take handfuls of the potato mixture, squeeze gently to remove any remaining moisture, and form them into small patties. Add a generous amount of cooking oil to the pan. Place the hash browns in the hot frying pan. Allow enough space between them to ensure even cooking. Fry potato patties on both sides in the hot oil, until golden brown and crispy.
Did you like the crispy hash browns recipe With Russet Potatoes? Try my puff pastry tomato tart recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Ingredients
- 2 large russets potatoes
- Salt and pepper
- 1 small onion
- 1 tablespoon cornstarch
- Oil
Instructions
Step 1
Peel the potatoes and grate them using the large holes of a hand grater. Put them in a strainer and run them under cold water until the starch is completely removed.
Step 2
Squeeze out the liquid: Wrap the grated potatoes in a clean kitchen towel and squeeze out the liquid.
Step 3
Grate onion: Grate the onion and squeeze out the liquid with the help of your hands.
Step 4
Add grated onion and season the potatoes: Now put the potatoes in a bowl and add grated onion, cornstarch, salt, and pepper and mix them well.
Step 5
Fry the potato patties: Heat some oil in a large frying pan. I like to use a cookie cutter to shape them in circles but you can simply form each into a round flat disc with your hand. Fry potato patties on both sides in the hot oil, until golden brown and crispy.
Step 6
Serve: Hash browns are typically served with bacon, beans, eggs, and sausage. Hash browns are great with ketchup or hot sauce.
2 comments
Hash Brown is my favorites breakfast, Thank you samira for cooking this food.
Gotta try the hash browns w/cornstarch. Sounds good