YUMMYNOTES.NET
Easy to make
Simple pantry ingredients
Perfect for fall/autumn
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Cut bread into 1-inch slices. Crack eggs in a wide shallow dish and whisk well until smooth. Add milk, pumpkin puree, vanilla, spices, and brown sugar.
Melt some butter in a large non-stick pan. Dip each slice of bread in the custard mixture. Place bread slices in a greased pan and repeat with the other toasts.
Turn them until both sides are golden. Transfer to a serving plate, top with butter, and drizzle with maple syrup.