YUMMYNOTES.NET

Easy + Fluffy

Pumpkin Pancakes Recipe

Why You Will Love This Recipe

Easy to make

Simple pantry ingredients

Perfect for fall/autumn

1.

2.

3.

What You Will Need

– 1 cup all-purpose flour – 3/4 cup milk – 1 egg, at room temperature – 2 teaspoons baking powder – 1 teaspoon cinnamon – 1/4 teaspoon nutmeg – 1/4 teaspoon salt – 1/4 teaspoon ground ginger – 1 teaspoon vanilla extract – 1/3 cup pumpkin puree – 2 tablespoons butter, melted – 2 tablespoons brown sugar

1

In a bowl, mix the flour, salt, baking powder, ground ginger, cinnamon, and nutmeg. In another bowl, whisk the pumpkin puree, milk, vanilla, egg, melted butter, and sugar.

2

Add the wet ingredients to the bowl of dry ingredients and whisk so that the flour lumps do not appear inside the mixture.

3

Lightly grease a non-stick pan with oil spray. Pour 1/4 cup of the pancake batter into the pan. When bubbles start to appear on the top surfaces of the pancakes, turn them over.

Stack them on a plate and top with butter, walnut, and maple syrup.

Enjoy!

MORE RECIPES

YUMMYNOTES.NET

Pumpkin French Toast

Pumpkin Panna Cotta

Pumpkin Spice Latte