Pumpkin Panna Cotta Recipe

by Samira
Pumpkin Panna Cotta Recipe

If you’re looking for a no-bake pumpkin dessert to impress your family and guests, this pumpkin Panna Cotta should be the first one on your list. Ultra-rich and creamy Panna Cotta, full of pumpkin goodness with a smooth texture that melts in your mouth!

 

 

About This Recipe

Panna Cotta is an Italian dessert that can be made in countless flavors with surprisingly simple ingredients. It is made by combining milk, gelatin, cream, and vanilla, gently heating them until smooth, and letting the mixture chill until ready to serve. You can flavor this elegant dessert with many things. Flavorings like chocolate, coffee, nuts, and fruits. In autumn and winter, you can use fruits like persimmon, pomegranate, and pumpkin to flavor panna cotta. This creamy pumpkin Panna Cotta is perfect for an autumn dinner party.

Pumpkin Panna Cotta Recipe 1

Why You Will Love This Recipe

  • Uses pantry ingredients: This recipe is incredibly easy to make and you can find all the ingredients already in your kitchen.
  • Easy to make: This sweet and rich Panna Cotta takes just 20 minutes to make before refrigeration.
  • Perfect for fall: Utterly delicious pumpkin Panna Cotta topped with whipped cream and sprinkled with crushed pecans and cinnamon is the ultimate autumn goodness.

 

What You Need To Make Pumpkin Panna Cotta

  • Heavy cream: Panna Cotta is a jelly-like dessert with a cream base. Heavy cream gives a nice rich and silky texture to the Panna Cotta.
  • Milk: Whole milk adds fat, richness, and creaminess to the Panna Cotta.
  • Brown Sugar: Brown sugar adds richness and caramel flavor to the dessert.
  • Gelatin powder: I use unflavored gelatin powder to make Panna Cotta.
  • Vanilla extract: Vanilla adds sweetness and flavor.
  • Pumpkin puree: You can use canned or homemade pumpkin puree.
  • Spices: Use a blend of cinnamon, nutmeg, and ginger to add warmth and spice.

Pumpkin Panna Cotta Recipe

Step-by-Step Instructions

  • Pour 4 tablespoons of cold water into a small heatproof ramekin or bowl. Sprinkle the gelatin powder evenly over cold water and let it stand for 5-10 minutes.
  • Put the heatproof bowl or ramekin in a larger heatproof bowl.
  • Pour boiling water into the larger bowl to come halfway up the side of the ramekin and stir the gelatine until completely dissolves.
  • Pour the cream, milk, sugar, spices, and vanilla extract into a saucepan and put it on medium heat, and start stirring the mixture with a whisk.
  • Heat should be gentle and the mixture should not boil. Once it is hot and the sugar is completely dissolved add the gelatin mixture and stir until thoroughly incorporated. Then remove it from the heat.
  • Add the pumpkin puree to the panna cotta. Mix until smooth. Pour the mixture into glass cups and refrigerate them for at least 6 hours so that they are set up completely.
  • Top the panna cotta with whipped cream and crushed pecans.

Pumpkin Panna Cotta Recipe

Did you like the pumpkin Panna Cotta recipe? Try my persimmon Panna Cotta Recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 😍

 

Pumpkin Panna Cotta Recipe

Pumpkin Panna Cotta Recipe

Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 3 voted )

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 4 tablespoons cold water
  • 1 packet of unflavored powdered gelatin
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin spice
  • Whipping cream + crushed pecans for topping

Instructions

Step 1

Pour 4 tablespoons of cold water into a small heatproof ramekin or bowl. Sprinkle the gelatin powder evenly over cold water and let it stand for 5-10 minutes.

Step 2

Put the heatproof bowl or ramekin in a larger heatproof bowl.

Step 3

Pour boiling water into the larger bowl to come halfway up the side of the ramekin and stir the gelatine until completely dissolves.

Step 4

Pour the cream, milk, sugar, spices, and vanilla extract into a saucepan and put it on medium heat, and start stirring the mixture with a whisk.

Step 5

Heat should be gentle and the mixture should not boil. Once it is hot and the sugar is completely dissolved add the gelatin mixture and stir until thoroughly incorporated. Then remove it from the heat.

Step 6

Add the pumpkin puree to the panna cotta. Mix until smooth. Pour the mixture into glass cups and refrigerate them for at least 6 hours so that they are set up completely.

Step 7

Top the panna cotta with whipped cream and crushed pecans.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @yummynotes_net.

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