A recipe is a set of instructions that describes how to cook a food. Cooking a new cuisine isn’t difficult, it’s just a matter of following the recipe.
Standardized recipes provide consistent and accurate information for food cost control because the same ingredients and quantities of ingredients per serving are used each time the recipe is produced. It’s time to follow food and recipe page and start cooking.
Persian macaroni with potato Tahdig is a very popular Iranian version of spaghetti. Featuring thick tomato meat sauce and crispy potato crust, …
Ghormeh Sabzi is a classic Persian stew cooked with fragrant herbs, kidney beans, and beef. The key to a very flavorful Ghormeh …
Reshteh polo is one of the Persian dishes that you just can’t say ‘no’ to. In many cities of Iran, the Reshteh …
Flavorful, tender, and juicy Koofteh Tabrizi(Persian stuffed meatballs) cooked in rich tomato sauce, served with warm bread and a platter of Sabzi …
Adas Polo (Persian Lentil Rice) is one of the traditional and popular Iranian dishes which, in addition to having a good taste, …
Khoresht Gheimeh (Khoresh Gheymeh) is a comforting Persian stew cooked with beef and yellow split peas. This stew is super fragrant with …
Pumpkin is one of the cultural symbols in America and has been a staple ingredient in pastry recipes since the 17th century. …
Sabzi Polo Ba Mahi is a delicious and flavorful Persian dish with rice and chopped herbs, usually served with fish. Along with …
Fesenjan or Persian walnut stew is a hearty dish made with ground walnuts, chicken, or meatballs simmered with sweet and sour pomegranate …
If you have an Iranian friend or you grew up in an Iranian family, you know that the Tahdig is an inseparable …