A recipe is a set of instructions that describes how to cook a food. Cooking a new cuisine isn’t difficult, it’s just a matter of following the recipe.
Standardized recipes provide consistent and accurate information for food cost control because the same ingredients and quantities of ingredients per serving are used each time the recipe is produced. It’s time to follow food and recipe page and start cooking.
Zeytoon Parvardeh (Marinated Olives), which can be found on the menu of Persian restaurants, is one of the most famous Iranian condiments…
Loobia Polo is one of the Persian rice dishes cooked with long-grain basmati rice, green beans, and ground beef. It’s fluffy, delicious, …
We all love pizza, but sometimes we do not have time to make pizza dough or we do not like to order…
Persian pan kebab or Kabab Tabei is a simple way to enjoy a flavor-packed, restaurant-style meal at home. The word “kebab” literally means a…
Chocolate is good with anything! Try dipping cookies, marshmallows, pretzels, or even fruits in perfectly melted chocolate. Irresistibly delicious chocolate pairings with fruits are endless. Chocolate-dipped strawberries,…
Khoresht Gheimeh is a comforting Persian stew cooked with beef and yellow split peas. This stew is super fragrant with melt-in-your-mouth meat cooked to perfection with earthy…
Ghormeh Sabzi is a classic Persian stew cooked with fragrant herbs, kidney beans, and beef. The key to a very flavorful Ghormeh…
Flavorful, tender, and juicy Koofteh Tabrizi(Persian stuffed meatballs) cooked in rich tomato sauce, served with warm bread and a platter of Sabzi…
Albaloo Polo(Sour Cherry Rice With Meatballs) is one of the most famous Persian dishes, which is very tasty, vibrant, and nutritious. This…
Khoresht Bamieh (Persian okra stew) is a thick and hearty stew made with beef or lamb, okra, and tomato paste. After a…
