This espresso martini mocktail is made with fresh espresso, vanilla syrup, and cream for a delightful, sweet, and creamy after-dinner drink. It’s a non-alcoholic and delicious twist on the classic espresso martini!
About This Recipe
Typically classic espresso martini is a simple combination of vodka, espresso, and coffee liqueur (usually Kahlúa). This virgin espresso martini is a delicious and creamy twist on the classic drink perfect for anyone who wants to enjoy a delicious espresso-based drink without the buzz. It combines the rich and bold flavors of espresso with the sweetness of simple syrup and a velvety touch of heavy cream.
Why You Will Love This Recipe
- Perfect for the holiday season: A non-alcoholic espresso martini is a perfect choice for holidays. With its festive appearance and a delightful combination of flavors, it will pair perfectly with your holiday table.
- Easy to make: This mocktail is so easy to make. It requires minimal ingredients and will be ready in no time.
- Delicious and non-alcoholic: This martini mocktail is made with espresso, simple syrup, heavy cream, and vanilla extract. It’s creamy and frothy infused with bold coffee flavor.
Espresso Martini Mocktail Ingredients
- Espresso: This recipe works best with espresso. You can use cold brew concentrate instead of an espresso as a base for this drink.
- Simple syrup: You can use simple syrup or other coffee syrups to add a touch of sweetness.
- Vanilla extract: Vanilla adds extra sweetness and richness to the mocktail.
- Heavy cream: Add a creamy and rich texture to the drink.
- Raw sugar: Use raw sugar or cocoa powder to rim the glass. Raw sugar has a golden color and larger crystals compared to refined sugar, which adds a pleasant crunch and visually appealing touch.
How to Make Espresso Martini Mocktail
- Brew a double shot of espresso and let it cool completely.
- In a cocktail shaker filled with ice, combine the cooled espresso, simple syrup, vanilla extract, and heavy cream.
- Shake vigorously for about 20 seconds or until frothy.
- Rim a martini glass with raw sugar.
- Strain the mocktail into the glass.
- Garnish with coffee beans.
Expert Tips
- Let the espresso coffee cool completely before adding it to the cocktail as the warm espresso will melt the ice and will dilute the drink.
- To get the bold and strong coffee flavor use freshly brewed espresso. If you don’t have an espresso machine, you can use cold brew as well.
- Pour a small amount of simple syrup, into a shallow plate or saucer. Take another plate or saucer and pour some raw sugar onto it. Dip the martini glass into the syrup, making sure to moisten the outer edge of the rim. Place the wet rim of the glass into the sugar, making sure the sugar sticks to the rim.
FAQs
What Does an Espresso Martini Taste Like?
An Espresso Martini mocktail is a delightful dessert-like beverage with a slightly sweet taste and creamy texture.
Did you like the espresso martini mocktail recipe? Try my sparkling apple cider mocktail recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Ingredients
- 2 oz espresso, freshly brewed
- 2 oz heavy whipping cream
- 1 oz simple syrup
- 1/4 teaspoon vanilla extract
- Coffee beans, for garnish
- Raw sugar, to rim the glass
Instructions
Step 1
Brew a double shot of espresso and let it cool completely.
Step 2
In a cocktail shaker filled with ice, combine the cooled espresso, simple syrup, vanilla extract, and heavy cream.
Step 3
Shake vigorously for about 20 seconds or until frothy.
Step 4
Rim a martini glass with raw sugar. Strain the mocktail into the glass. Garnish with coffee beans.
