YUMMYNOTES.NET

Moist + Delicious

Nutella Banana Bread

Why You Will Love This Recipe

Easy to make

Packed with flavor

Moist and delicious

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What You Will Need

– 2 cups all-purpose flour – 1 cup overripe bananas (about 3 medium bananas), mashed – 1/2 cup unsalted butter, melted and cooled – 2/3 cup Nutella  – 1/2 cup Greek yogurt – 2 large eggs – 2 teaspoons vanilla extract – 1/2 cup brown sugar – 1/4 cup granulated sugar – 1/2 teaspoon salt – 1 teaspoon baking soda

1

Preheat the oven to 325°F. Grease a loaf pan and line it with parchment paper. Stir together melted butter with sugars until well combined.

2

Add in mashed bananas, Greek yogurt, eggs, and vanilla extract and mix until everything is well combined. In a separate bowl, combine flour, baking soda and salt.

3

Gently fold in dry ingredients into the wet ingredients until just combined. Microwave Nutella for 10-20 seconds. It should be soft and runny.

4

Pour half of the batter into the prepared pan. Dollop half of the softened Nutella  over the batter. Gently swirl with a knife or spatula.

5

Dollop the remaining Nutella over the batter and swirl again.  Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Super-soft and moist banana bread swirled with Nutella.

Enjoy!

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