YUMMYNOTES.NET
Easy to make
Comforting and cozy
Creamy and rich
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In a small saucepan, combine milk, chocolate syrup, and peppermint syrup. Heat on the stove until the steam rises. (Do not boil it.) Then froth milk.
Pour the prepared espresso into a mug. Slowly pour the frothed milk over the espresso. Top with whipped cream and sprinkle crushed candy cane or Christmas sprinkles.