Rich + Creamy

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Why You Will Love This Recipe

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What You Will Need

[{"selector":"#anim-5e730e06-6abb-495a-a1ac-5ff6308a57ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbe54dea-6bec-457b-be68-c2911ee50f8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

1

In a bowl add mascarpone cheese and powdered sugar then beat until smooth. Add whipping cream and continue to beat at high speed until stiff peaks form. Get The Recipe

2

Make a double shot of espresso. Add cocoa powder and mix to dissolve. Warm the milk in a saucepan. Transfer the hot milk into a French press and whisk quickly to make the milk foam. Get The Recipe

3

Add the frothed milk and vanilla syrup to the espresso and mix them together. Top with mascarpone whipped cream. Sprinkle with cocoa powder over top. Get The Recipe

Garnish with ladyfingers. Serve and enjoy!

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Why You Will Love This Recipe

What You Will Need

– 2 shots espresso (2oz) or strongly brewed coffee – 1 tablespoon vanilla syrup – 1 teaspoon cocoa powder – 1(8oz) cup milk – 2 tablespoons mascarpone cheese – 1 teaspoon powdered sugar – 1/4 cup heavy whipping cream, cold – Cocoa powder and ladyfingers for garnish

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Garnish with ladyfingers. Serve and enjoy!

Enjoy!

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