Tiramisu Latte

by Samira
Tiramisu Latte

Make your own rich, creamy, warm, and comforting tiramisu latte at home with just a few simple ingredients. This recipe is made with mascarpone cheese, heavy whipping cream, milk, and coffee.

 

 

About This Recipe

This homemade tiramisu latte is a decadent, sweet, and easy hot drink that is a great alternative to a classic latte. If you love Tiramisu dessert, then you will absolutely love this latte, I promise! A tiramisu latte is a coffee drink made with steamed milk, espresso, heavy whipping cream, mascarpone cheese, and a dusting of cocoa powder.

 

Why You Will Love This Recipe

Tiramisu latte is one of the most simple of espresso drinks to make at home. All you need is a few key ingredients and a bit of time and patience.

 

What You Need To Make Tiramisu Latte

  • Espresso: Traditional lattes are made with espresso, but strongly brewed coffee will work too.
  • Milk: You can use any milk, dairy, or plant-based but the best milk for frothing is whole dairy milk because it has a good balance of fats and proteins.
  • Amaretto syrup: Amaretto Syrup is a perfect flavoring for coffee-based drinks.
  • Vanilla syrup: Vanilla Syrup adds a rich and sweet flavor to the tiramisu latte.
  • Heavy whipping cream: Use heavy whipping cream to make a whipped topping for a tiramisu latte.
  • Mascarpone cheese: Mascarpone can be used to make a rich whipped topping for a tiramisu latte.
  • Cocoa powder and ladyfingers for garnish:

Tiramisu Latte

How To Make Tiramisu Latte

  • In a medium-sized bowl add mascarpone cheese and powdered sugar then beat until smooth.
  • Add cold whipping cream to the mixture and continue to beat at high speed until stiff peaks form.
  • Make a shot of espresso and mix it with amaretto syrup and vanilla syrup.
  • You can use dairy milk or non-dairy milk for this latte. Froth milk with a milk frother or a french press.
  • Transfer coffee to a latte cup and then add the frothed milk.
  • Top with mascarpone whipped cream. Sprinkle a dash of cocoa powder and chocolate curls over top.
  • Garnish with ladyfingers. Serve hot.

Tiramisu Latte

How to Make Tiramisu Latte Like a Pro?

  • If you have an espresso machine or moka pot at home, you will not have hard work. However, if you don’t have it and you don’t want to miss drinking a latte, you can also try other coffee alternatives, you can use the coffee you brew with a french press!
  • How to froth milk? Use a simple milk frother! A milk frother is a device commonly used to make foam on beverages such as milk and coffee, and you can also use it as a small mixer.
  • The first thing you need to know is that the milk you choose must be fresh, do not use milk that has been refrigerated for several days because you will not get the result you want. Whole milk gives you better foam, of course, you can also use low-fat milk and kinds of milk such as almond milk and soy milk, but the result is better with whole milk because it has more fat and this helps to form foam.

 

FAQs

What Is Tiramisu Latte Made Of?

A tiramisu latte is a coffee drink made with steamed milk, espresso, or strongly brewed coffee, heavy whipping cream, mascarpone cheese, and a dusting of cocoa powder.

 

Did you like the homemade tiramisu latte recipe? Try my vanilla cinnamon latte recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 😍

 

Looking for More Latte Recipes?

Tiramisu Latte

Tiramisu Latte

Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.9/5
( 7 voted )

Ingredients

  • 1/4 cup espresso or strongly brewed coffee
  • 1 tablespoon vanilla syrup
  • 1 teaspoon amaretto syrup
  • 1/2 cup milk
  • 2 tablespoons mascarpone cheese
  • 1 teaspoon powdered sugar
  • 1/4 cup heavy whipping cream, cold
  • Cocoa powder and ladyfingers for garnish

Instructions

Step 1

In a medium-sized bowl add mascarpone cheese and powdered sugar then beat until smooth.

Step 2

Add cold whipping cream to the mixture and continue to beat at high speed until stiff peaks form.

Step 3

Make a shot of espresso and mix it with amaretto syrup and vanilla syrup.

Step 4

You can use dairy milk or non-dairy milk for this latte. Froth milk with a milk frother or a french press.

Step 5

Transfer coffee to a latte cup and then add the frothed milk.

Step 6

Top with mascarpone whipped cream. Sprinkle a dash of cocoa powder and chocolate curls over top.

Step 7

Garnish with ladyfingers. Serve hot.

Did You Make This Recipe?
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