A recipe is a set of instructions that describes how to cook a food. Cooking a new cuisine isn’t difficult, it’s just a matter of following the recipe.
Standardized recipes provide consistent and accurate information for food cost control because the same ingredients and quantities of ingredients per serving are used each time the recipe is produced. It’s time to follow food and recipe page and start cooking.
Loobia Polo is one of the Persian rice dishes cooked with long-grain basmati rice, green beans, and ground beef. It’s fluffy, delicious, …
Persian pan kebab or Kabab Tabei is a simple way to enjoy a flavor-packed, restaurant-style meal at home. The word “kebab” literally means a …
Ash Reshteh (Iranian thick soup with noodles) is one of the most famous types of soup in Iran. Various kinds of herbs, …
Spinach Borek is one of the Turkish Boreks that is a flaky, light, and tasty brunch, snack, or appetizer. Turkish Borek is made …
Baking bread has always been something I wanted to master. I always thought baking bread was a lot harder than baking pastries and …
A melt in your mouth oreo truffles made with cream cheese and covered with white chocolate or dusted in cocoa powder. Truffles are easy …
Dolmeh is a kind of food that has a place in Balkan, South Caucasus, Central Asia, Mediterranean, and Middle Eastern cuisines. It …
Advieh or Persian spice mix plays a very important role in flavoring and coloring Iranian food. These plants and dried leaves can …
Joojeh Kabab (Jujeh Kabob) is one of the most common Iranian kebabs made with chicken meat and also is one of the …