Flaky, sweet, and baked to golden perfection, these Nutella puff pastry twists are amazing for an afternoon snack or treat. With puff pastry, you can make a lot of sweet and savory treats but if you ask me Nutella twists are the most delicious ones.
About This Recipe
Puff pastry (pâte feuilletée) is the main ingredient of our Nutella twists. Puff pastry is prepared by placing butter inside the pastry, then folding and rolling it out several times. This process is relatively simple but requires patience because you have to be careful that the butter stays cold. The process of making puff pastry is time-consuming so I always prefer to use ready-made store-bought puff pastry. The combination of light airy and flaky puff pastry and Nutella filling is always a winner!
Why You Will Love This Recipe
- Uses pantry ingredients: This recipe is incredibly easy to make and you can find all the ingredients in your nearby store!
- Easy to make: Nutella puff pastry twists are guaranteed to satisfy your chocolate craving! You need just a few simple ingredients to make this easy and delicious sweet treat.
- Packed with flavor: These Nutella pastry twists are easy to make bursting with chocolate goodness in each bite.
What You Need To Make Nutella Puff Pastry Twists
- Puff pastry: Thaw the dough in the fridge for 3 to 4 hours before use, or follow the instructions on the box.
- Nutella: In this recipe, we spread a layer of Nutella on puff pastry, which gives it a rich taste of chocolate and hazelnuts.
- Egg: After twisting the pastries you should brush them with egg wash.
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out puff pastry in a rectangle on a lightly floured surface.
- Spread a layer of Nutella onto half of the pastry. Fold the sheet in half over itself and gently roll them together with the rolling pin.
- Using a sharp knife, slice the pastry into 1/2-inch or wider strips. Gently twist the ends of each strip in opposite directions to form a spiral effect.
- To prevent untwisting, press the ends into the parchment paper. Place Nutella twists on the baking sheet lined with parchment paper, spacing them a few centimeters.
- In a small bowl mix the water and egg using a fork until combined. Use a pastry brush and brush Nutella twists with egg wash.
- Bake in preheated oven until it turns golden brown and crispy for about 15 minutes. Serve with extra Nutella or sprinkle powdered sugar on top.
FAQs
Do I Have to Brush the Nutella Twists With Egg Wash?
Egg wash is a mixture of beaten eggs and a small amount of water or milk which is brushed onto pastries before going into the oven. It gives a nice shine and golden-brown color to pastries and baked goods.
Can I Use Homemade Puff Pastry Dough Instead of Store Bought?
Making puff pastry dough is time-consuming and complicated for people who are not experienced in making dough. For this reason, if you want to make a no-fuss simple treat with puff pastry, go for store-bought ones.
How Do You Store Puff Pastry Twists?
To store these puff pastry twists, once cooled transfer them to an airtight container or cover them tightly with plastic wrap. Puff pastry twists can be stored in the fridge for up to 5 days.
Did you like the Nutella puff pastry twists recipe? Try my puff pastry tomato tart recipe too! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/4 cup Nutella, at room temperature
- 1 egg
- 1 tablespoon water
Instructions
Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2
Roll out puff pastry in a rectangle on a lightly floured surface.
Step 3
Spread a layer of Nutella onto half of the pastry. Fold the sheet in half over itself and gently roll them together with the rolling pin.
Step 4
Using a sharp knife, slice the pastry into 1/2-inch or wider strips. Gently twist the ends of each strip in opposite directions to form a spiral effect.
Step 5
To prevent untwisting, press the ends into the parchment paper. Place Nutella twists on the baking sheet lined with parchment paper, spacing them a few centimeters.
Step 6
In a small bowl mix the water and egg using a fork until combined. Use a pastry brush and brush Nutella twists with egg wash.
Step 7
Bake in preheated oven until it turns golden brown and crispy, about 15 minutes. Serve with extra Nutella or sprinkle powdered sugar on top.
