Don’t you think it’s a great idea to bake cookies for your loved ones and gift them in a big box? Would you like to share soft, caramelized homemade Biscoff cookies with your family, or give them as a gift to a dear friend? Be sure that in both cases a big smile will brighten your loved ones’ day.
About This Recipe
Cookies are one of the most popular sweets around the world. They have a flexible recipe that makes it possible to use different ingredients and adapt them to your own tastes. The difference between this cookie and other cookies is in the caramel taste of the Biscoff cookie spread and white chocolate chunks topped on it.
What You Need to Make Homemade Biscoff Cookies
- Butter: Cold and firm butter should not be used directly from the refrigerator. The butter must first come to room temperature before using.
- Egg: You need one large egg for this recipe.
- Salt: You will find a small amount of salt in most cookie recipes.
- Vanilla extract: The basic flavor found in all cookie recipes.
- Sugar: Granulated sugar and brown sugar are commonly used to make cookies.
- Flour: Use all-purpose flour for these cookies. fluff up the flour in the container. Then spoon the flour into the measuring cup. Use the back of a knife, to sweep away the excess flour.
- Baking soda & baking powder: Baking soda helps leaven the cookie dough, creating a soft and fluffy texture.
- Chocolate chunks: I only used white chocolate chunks for this cookie, but you can also use dark chocolate chunks, semi-sweet chocolate chunks, or a combination of them.
- Biscoff cookie spread: The main flavor of this cookie is Biscoff cookie spread, which gives a sweet, spicy, and caramel taste to the cookies.
- Biscoff cookies: For more crunchiness, I also added some crushed biscoff cookies to the cookie dough, which is completely optional.
How to Make Biscoff Cookies
Add softened butter, brown sugar, granulated sugar, and cookie spread into a large bowl. Use an electric mixer to cream these together. Then add egg and vanilla extract and mix at low speed until well combined. Sift the flour, salt, baking soda, and baking powder into another large bowl. Stir these together until combined. Add flour mixture to the butter mixture and stir these together with a spatula. When the cookie dough is smooth and well-combined add in crushed cookies and chocolate chunks. Mix with a spatula until well combined. Cover cookie dough and chill for at least 1 hour. Preheat your oven to 350°F. Line large baking sheets with parchment paper. Take 2 tablespoons of the mixture and roll it into balls with your hands. Place about 2 inches apart on baking sheets. Press a few more chocolate chunks on top of each cookie. Bake at 350°F for 12 – 15 minutes, or until lightly browned.
Did you like the Biscoff cookies recipe? Try my Christmas butter cookies as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Looking for More Lotus Biscoff Recipes?
- Lotus Biscoff Muffins Recipe
- Homemade Lotus Biscoff Milkshake Recipe
- Lotus Biscoff Mug Cake Recipe
- 3-Ingredients Biscoff Truffles Recipe
- Lotus Biscoff Brownies Recipe
- No-Bake Biscoff Cheesecake
Ingredients
- 1⅓ cup all-purpose flour
- 1 large egg
- 1/3 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons Biscoff cookie spread, softened
- 1/2 cup butter, softened
- 5 Biscoff cookies, crushed
- 1/2 cup white chocolate chunks + more for topping
Instructions
Step 1
Add softened butter, brown sugar, granulated sugar, and cookie spread into a large bowl.
Step 2
Use an electric mixer to cream these together. Then add egg and vanilla extract and mix at low speed until well combined.
Step 3
Sift the flour, salt, baking soda, and baking powder into another large bowl. Stir these together until combined.
Step 4
Add flour mixture to the butter mixture and stir these together with a spatula. When the cookie dough is smooth and well-combined add in crushed cookies and chocolate chunks.
Step 5
Mix with a spatula until well combined. Cover cookie dough and chill for at least 1 hour. Preheat your oven to 350°F.
Step 6
Line large baking sheets with parchment paper. Take 2 tablespoons of the mixture and roll it into balls with your hands.
Step 7
Place about 2 inches apart on baking sheets. Press a few more chocolate chunks on top of each cookie. Bake at 350°F for 12 – 15 minutes, or until lightly browned.
