So far, I have posted a few jams on the website, now is the time to go for blueberry jam. You can make this jam with fresh or even frozen blueberries. This jam can be served with toast, pancakes, and waffles or even as a filling for a cake.
What to Serve with Blueberry Jam?
- Pancakes
- English muffins
- Blueberry jam as a cake filling
- Slice of toasted bread
How to Make This Jam?
- Rinse blueberries carefully with cold water.
- If the blueberries are fresh and firm, mash them with a masher.
- Pour blueberries and sugar into a pot then add water and bring to boil over low heat.
- Add lemon juice and let it boil for another 10 minutes.
- Remove from the heat when the jam thickens.
- It takes about 30 to 45 minutes for your jam to be ready. Of course, this also depends on the quality of the blueberries.
- Pour the jam into sterilized containers, close tightly. Store it in the refrigerator for up to two weeks.
Did you like the blueberry jam recipe? Try my whole fig jam recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Looking for More Jam Recipes?
Ingredients
- 2 cups of blueberries
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon lemon juice
Instructions
Step 1
Rise blueberries carefully with cold water.
Step 2
If the blueberries are fresh and firm, mash them with a masher.
Step 3
Pour blueberries and sugar into a pot then add water and bring to boil over low heat.
Step 4
Add lemon juice and let it boil for another 10 minutes.
Step 5
Remove from the heat when the jam thickens.
Step 6
It takes about 30 to 45 minutes for your jam to be ready. Of course, this also depends on the quality of the blueberries.
Step 7
Pour the jam into sterilized containers, close tightly. Store it in the refrigerator for up to two weeks.
