A recipe is a set of instructions that describes how to cook a food. Cooking a new cuisine isn’t difficult, it’s just a matter of following the recipe.
Standardized recipes provide consistent and accurate information for food cost control because the same ingredients and quantities of ingredients per serving are used each time the recipe is produced. It’s time to follow food and recipe page and start cooking.
Tahchin Morgh also known as the Persian rice cake is packed with flavor and perfect for weekend dinner with family. The vibrant …
Khoresht Bamieh (Persian okra stew) is a thick and hearty stew made with beef or lamb, okra, and tomato paste. After a …
Rice is one of the world’s most produced grains and has many different types of cooking techniques. Especially in Asian countries, cooking …
Adasi or Persian lentil soup is a hearty and comforting dish Soups, made with lentils, potatoes, and spices. in addition to being …
Albaloo Polo or Sour Cherry Rice With Meatballs is one of the most famous Persian dishes, which is very tasty, vibrant, and …
Smoky, savory, and creamy eggplant dish traditionally made by mixing grilled eggplants, fried onions and garlic, Kashk (yogurt whey), and dried mint. …
Have you ever tried Kookoo Sabzi or the Persian herb frittata? A popular dish in Iran made with eggs mixed with a …
Sosis Bandari or Persian sausage with potatoes is a simple and budget-friendly dish that you can serve for brunch, lunch, or dinner. …
Crispy on the outside, tender and soft on the inside, these Persian potato patties (Kookoo Sibzamini) are delicious and easy to make. …
Baghali Polo Ba Mahiche or Persian dill and fava bean Rice is one of my favorite Persian dishes that is unbelievably flavorful. …