Kiwi can make a refreshing and zingy addition to various drinks. This kiwi mojito mocktail is a fruity and tropical spin on the classic. It’s a refreshing, tangy, and vibrant drink that combines the flavors of lime and mint with the tart and sweet taste that comes from a ripe kiwifruit.
About This Recipe
A ripe kiwi has a pleasant smell, bright green flesh, and a distinct taste that is both sweet and tart with a burst of tropical flavor. Kiwifruit can be enjoyed on its own or added to various recipes to make delicious and refreshing drinks. This kiwi mojito mocktail is a cool and tangy sweet spin on a classic mojito.
Why You Will Love This Recipe
- Easy to make: This mojito mocktail is so easy to make. It requires minimal ingredients and will be ready in no time.
- Delicious and non-alcoholic: Kiwi mojito is a refreshing and vibrant drink that combines the zesty flavors of lime with the kick of mint leaves and the sweet taste of ripe kiwi fruits.
- Refreshing: Like classic mojito, this mojito mocktail is usually served over ice in a highball glass, making it a refreshing beverage option for any occasion.
Kiwi Mojito Mocktail Ingredients
- Fresh mint leaves: Use fresh mint leaves. If the mint looks wilted, soak them in ice water for 10 minutes. Gently twist the mint leaves between your hands to release the flavors and oils but be careful not to tear the mint leaves.
- Kiwi: Ripe kiwi fruits have a tart and tangy flavor with a slight sweetness.
- Lime: Muddle lime wedge or slices with mint leaves to give a zesty tang to the Mojito.
- Sparkling water: Plain sparkling water is the best option for this mocktail.
- Simple syrup: Simple syrup is used to add a touch of sweetness to the mojito mocktail. White granulated sugar, light brown sugar, or any sweetener you like can be used for this recipe.
How to Make Kiwi Mojito Mocktail?
- Peel and cut kiwifruit into small chunks. Cut the lime into wedges. Remove any seeds if present. Take a sturdy glass or a shaker and add the mint leaves to it. Squeeze the lime wedges into the glass. Drop the squeezed lime wedges into the glass as well.
- Add simple syrup or sugar. Start with about 1-2 tablespoons of simple syrup and adjust according to your taste preferences.
- Add the sliced kiwi to the glass. Using a muddler or the back of a wooden spoon, muddle them lightly to release their juices and flavor. Don’t like fruit pieces in your drink? Strain the mixture before adding it to the glass.
- Add crushed ice to the glass and top it off with sparkling water or club soda.
- Using a bar spoon, give a quick and gentle stir. Garnish the mocktail with kiwi slices and mint sprigs.
Expert Tips
- Use fresh mint leaves, lime wedges, sugar rims, or fruit slices to add visual appeal.
- Muddle mint leaves gently. Breaking leaves apart will result in a bitter mocktail flavor.
- Garnish your drink with a sprig of fresh mint, a kiwi slice, or a lime wedge if desired.
- Use ripe and firm kiwi fruits for this mocktail. If the kiwi is too hard to the touch, then it is not ripe enough to eat. Unripe kiwi fruits have a very sour taste.
FAQs
What Is Mojito Mocktail?
A mojito mocktail is a non-alcoholic beverage packed with delicious flavors designed to mimic the taste and complexity of classic mojito cocktails.
What Can I Use Instead of Sparkling Water?
Depending on your preference replace sparkling water with club soda, plain water, or lemon-lime soda.
Did you like the Kiwi Mojito mocktail recipe? Try my Sparkling Apple Cider Mocktail as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Looking For More Refreshing Drink Recipes?
- Sunrise Mocktail Recipe
- Peach Mojito Mocktail Recipe
- Ginger Mojito Mocktail
- Pomegranate Mojito Mocktail
- Pineapple Mojito Mocktail
Ingredients
- 1 kiwi fruit
- 1 lime, cut into wedges
- 6-8 mint leaves
- 3 tablespoons simple syrup
- 2 cups sparkling water
- Crushed ice
- 1 mint sprig, for garnish
- Lime wedges and kiwi slices for garnish
Instructions
Step 1
Peel and cut kiwifruit into small chunks. Cut the lime into wedges. Remove any seeds if present. Take a sturdy glass or a shaker and add the mint leaves to it. Squeeze the lime wedges into the glass. Drop the squeezed lime wedges into the glass as well.
Step 2
Add simple syrup or sugar. Start with about 1-2 tablespoons of simple syrup and adjust according to your taste preferences.
Step 3
Add the sliced kiwi to the glass. Using a muddler or the back of a wooden spoon, muddle them lightly to release their juices and flavor. Don't like fruit pieces in your drink? Strain the mixture before adding it to the glass.
Step 4
Add crushed ice to the glass and top it off with sparkling water or club soda.
Step 5
Using a bar spoon, give a quick and gentle stir. Garnish the mocktail with kiwi slices and mint sprigs.
