An incredibly delicious breakfast sandwich made with bread, peanut butter, banana and strawberry jelly. This peanut butter banana and jelly sandwich is…
Samira

Samira
Hi, I'm Samira. Cooking is the way I express my creative side to the world. Welcome to my Kitchen Corner on the Internet!
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If you’re looking for a no-bake pumpkin dessert to impress your family and guests, this pumpkin Panna Cotta should be the first…
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Rosette cookies are crispy and delicious treats that originate in Scandinavia. Rosettes are traditionally made during Christmas time. There’s a Persian version of…
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Cake Yazdi is a traditional and individually portioned cake that originates in Yazd, Iran. Baking these muffins is connected with customs and rituals…
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A tuna salad sandwich is a quick sandwich that can be made in under 15 minutes with canned tuna with lettuce or…
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If you love the unique and nutty flavor of Baklava then these Baklava pancakes are going to be your new favorite! They are…
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Kotlet is pan-fried, crispy on the outside, and soft on the inside meat and potato patty. A mixture of grated potato, ground beef, grated…
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Masghati is a traditional Iranian sweet whose recipe belongs to the cities of the central and southern regions of Iran. Starch, sugar, rose…
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The pumpkin pie smoothie is a perfect blend of pumpkin puree, milk, pumpkin pie spice, and maple syrup. It’s so insanely good that I…
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Shirini Keshmeshi or Persian raisin cookies are traditional Iranian cookies made with ground raisins! These thin and perfectly crisp raisin cookies are one…