Sometimes it can be difficult to prepare breakfast for someone who wakes up early in the morning. Overnight oats, which you can easily consume for breakfast, are prepared by chilling them in the refrigerator overnight. You can prepare overnight oats as a snack, as well as for breakfast, or as a dessert when you want something healthy and not too sweet for dessert. So here is my peanut butter overnight oats recipe great for busy mornings.
About This Recipe
I must admit that I am very lazy about making breakfast. Think about it, the pleasure of turning off the alarm clock and sleeping for 5 more minutes. 😊😴 That’s why I usually prepare breakfast the night before. In this way, I do not skip breakfast in the morning routine. Since I will be in a lot of rush during the day, my breakfast should be nutritious and filling. Oats are rich in carbohydrates and low in calories. The fact that it is fibrous and contains various vitamins and minerals will also encourage me to make a delicious breakfast with it. In addition to milk and oats, which are the basis of all oatmeals, you can use a variety of fresh or dried fruits, walnuts, and hazelnuts, chocolate chips, or peanut butter to enhance the taste.
What You Need to Make Peanut Butter Overnight Oats
- Milk (almond, oat, coconut, or regular milk)
- Rolled oats
- Chia seeds (optional)
- Sweetener (optional)
How to Make Peanut Butter Overnight Oats
In a bowl, a mason jar, or a glass cup, mix the rolled oats and chia seeds together. Next, add the milk and melted peanut butter, and the sweetener you like. Mix the ingredients thoroughly. Put it in the refrigerator and chill for at least 4 hours. Tomorrow morning when you wake up all you have to do is serve your breakfast with fresh fruits and enjoy.
Did you like the peanut butter overnight oats recipe? Try my easy oatmeal recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Ingredients
- 1/2 cup milk (almond, oat, coconut, or regular milk)
- 4 tablespoons rolled oats
- 1 tablespoon chia seeds (optional)
- 2 tablespoons maple syrup
Instructions
Step 1
In a bowl, a mason jar, or a glass cup, mix the rolled oats and chia seeds together.
Step 2
Next, add the milk and melted peanut butter, and the sweetener you like. Mix the ingredients thoroughly.
Step 3
Put it in the refrigerator and chill for at least 4 hours. The next morning when you wake up, all you have to do is serve your breakfast with fresh fruits and enjoy.
