Sosis Bandari Recipe

Sosis Bandari or Persian sausage with potatoes is a simple and budget-friendly dish that you can serve for brunch, lunch, or dinner. It combines sausages, onion, potato, and tomato paste. It’s an easy and flavorful meal that takes only 30 minutes to make on the stovetop.

About This Recipe  

Sosis bandari is a very popular dish in the South of Iran. You really can have this easy and delicious meal in under an hour! It features sausages, chopped onion, tomato paste and potatoes. Sosis bandari is often served as a sandwich, stuffed in French baguette with cucumber pickles and tomato slices.

Why You Will Love Persian Sausage Sandwich

• Delicious: Sausages add a savory and smoky touch that elevates your dish, especially when paired with sauteed onions, potatoes, and different seasonings.
• Customizable: You can get creative with the ingredients in a Persian sausage and potato skillet, adding your favorite vegetables, herbs, and spices to customize it to your liking.
• Easy to make: Sausage and potato skillet is relatively simple to prepare, making it perfect for busy people or when you’re short on time.

What You Need to Make Sosis Bandari

• Sausage: To experience the closest taste to the original Sosis Bandari, use beef hot dogs and cut them into 1/3-inch slices.
• Onion: Use white or yellow onions for this recipe. In the classic Sosis Bandari recipe, the onion is cut into large slices, but if you don’t like it, chop them finely.
• Tomato paste: Tomato paste adds flavor and color to the sosis bandari.
• Potatoes: Using potatoes is completely optional but it pairs well with sausage and caramelized onions.
• Spices: This dish should be spicy! To achieve the perfect spiciness for your taste buds, add red or chili pepper. Salt and turmeric should be added to it like most of the Iranian dishes.

How to Make Sosis Bandari?

• Rinse potatoes and peel. Chop the potatoes into 1.5cm chunks.
• Chop the sausages into rings, pour a little oil into a skillet, and cook the sausages on all sides until golden brown. Take the sausages out of the skillet and set aside. You can place them on a kitchen towel to drain the excess oil.
• Add chopped potatoes to the skillet and cook for 5 minutes until golden brown. Set aside.
• Cut the onions into rings and saute them until golden and soft.
• Add turmeric, salt, and red pepper. Stir well.
• Add two tablespoons of tomato paste and stir the tomato paste and cook for about 3-4 minutes. Add 1/2 cup of boiling water and simmer for 5 minutes.
• Mix in sausages and potatoes. Stir until the ingredients are thoroughly combined.
• Cover and over medium heat for 10-15 minutes or until all of the liquid has evaporated.

Expert Tips

• The traditional recipe has no potatoes in it, so feel free to customize it to your own liking.
• You can use cooked potatoes to have a healthier and lower-fat dish. Peel potatoes and cook them with water. Then cut them into chunks. You should not overcook the potatoes.
• If for any reason you prefer not to add tomato paste to your food, you can use chopped tomatoes or tomato puree.
• Add mozzarella cheese at the end of cooking, so it melts and gives an extra kick of creaminess and flavor.
• If you wish you can add other ingredients to the recipe such as bell peppers and mushrooms.

FAQs

What Kind of Sausage Should You Use For Bandari Sausage?

To experience the closest taste to the original Sosis Bandari, use beef hot dogs and cut them into 1/3-inch slices.

How to Serve Sosis Bandari?

Serve this dish with sandwich bread or traditional Iranian bread. You can use pickles, fresh parsley, tomatoes, fresh green peppers, and olives as side items.

What Else Can I Add to Sosis Bandari?

To have a flavorful Persian sausage skillet, you can add curry spices, mushrooms, bell peppers, and mozzarella cheese.

Did you like the Sosis Bandari recipe? Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 

Looking for More Persian Recipes?

• Kookoo Sabzi Recipe
• Albaloo Polo Recipe
• Tahchin Recipe 
• Reshteh Polo Recipe
• Baghali Polo Recipe
• Sabzi Polo Recipe

Sosis Bandari Recipe

Serves: 3 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 6 voted )

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Ingredients

• 300 grams of beef hot dogs
• 3 medium potatoes, chopped
• 2 onions, sliced
• Salt and turmeric, as needed
• 3 tablespoons tomato paste
• Black pepper
• Red pepper flakes
• Oil for the pan

Instructions

Step 1

Rinse potatoes and peel. Chop the potatoes into 1.5cm chunks.

Step 2

Chop the sausages into rings, pour a little oil into a skillet, and cook the sausages on all sides until golden brown. Take the sausages out of the skillet and set aside. You can place them on a kitchen towel to drain the excess oil.

Step 3

Add chopped potatoes to the skillet and cook for 5 minutes until golden brown. Set aside.

Step 4

Cut the onions into rings and saute them until golden and soft. Add turmeric, salt, and red pepper. Stir well.

Step 5

Add two tablespoons of tomato paste and stir the tomato paste and cook for about 3-4 minutes. Add 1/2 cup of boiling water and simmer for 5 minutes.

Step 6

Mix in sausages and potatoes. Stir until the ingredients are thoroughly combined. Cover and over medium heat for 10-15 minutes or until all of the liquid has evaporated.