A blueberry mojito mocktail is a refreshing and fruity drink that is perfect for sipping on a warm day. The blueberry syrup gives this mocktail its deep blue-purple color and fruity flavor that blends beautifully with the zesty lime juice and cooling mint.
Why You Will Love This Recipe
- Simple preparation and ingredients: The recipe for a blueberry mocktail is relatively simple to make. All you need is 5 ingredients and a bit of time!
- Non-alcoholic: Non-alcoholic Blueberry mojito is a fruity mocktail with a delightful balance of sweet and tart and is a perfect option for those who prefer not to drink alcohol.
- Perfect for any occasion: Virgin blueberry mojito can be a fantastic choice for parties, summer barbecues, and picnics.
What do You need to Make a Blueberry Mojito Mocktail?
- Blueberry syrup: Using homemade blueberry syrup for this recipe is highly recommended as it provides the best flavor and allows you to control the sweetness of the mocktail according to your preference.
- Fresh mint leaves: Use fresh mint leaves. If the mint looks wilted, soak them in ice water for 10 minutes. Gently twist the mint leaves between your hands to release the flavors and oils but be careful not to tear the mint leaves.
- Blueberries: Use fresh blueberries and muddle them with mint leaves.
- Sparkling Water: Plain or Lemon-flavored sparkling water or soda is the best option for this mojito.
- Lime juice: Fresh lime juice adds brightness and a little bit of tartness to the mojito.
How to Make Blueberry Simple Syrup?
To make homemade blueberry syrup, combine fresh blueberries, sugar, and water in a saucepan and simmer until the blueberries burst and release their juices, about 10 minutes. Remove from heat when the syrup has slightly thickened. Let it cool and strain the syrup to remove any fruit pulp and have a smooth, flavorful blueberry syrup.
How to Make Virgin Blueberry Mojito?
- Gently twist the mint leaves between your hands to release the flavors and oils but be careful not to tear the mint leaves. Muddle together the mint leaves and lime wedges in a cocktail shaker or pitcher.
- Add blueberry syrup and ice. Shake until chilled for 30 seconds.
- Strain the mixture into the rimmed glass. Top each glass with sparkling water.
- Garnish with fresh mint leaves and lime slices.
Expert Tips
- Garnishes can add a touch of elegance, visual appeal, and a burst of additional flavor to the drinks. So don’t forget garnishes such as blueberries, lime wedges, or mint sprigs.
- Make sure to stir your drink to get all of the flavors mixed in together.
- Use stylish glassware to enhance the presentation of your mocktails. Mojitos usually are served in a highball glass or a Collins glass with a generous amount of crushed ice.
- Substitute sparkling water with lemon-lime soda for extra sweetness and flavor.
FAQs
What Does Non-alcoholic Blueberry Mojito Taste Like?
Virgin blueberry mojito combines the sweet and tart flavor of blueberries with the zesty lime juice and the refreshing coolness of mint leaves.
Can You Make Virgin Blueberry Mojito Ahead of Time?
This non-alcoholic mojito is best enjoyed fresh because the carbonation will become flat as the drink sits out. You can prepare the blueberry syrup up to two weeks before and store it in the refrigerator it will be used.
What Kind of Mint Should I Use for a Mocktail?
The most commonly used mint variety for mocktails is spearmint. Spearmint has a pleasantly sweet taste and a strong minty aroma.
Did you like the blueberry mojito mocktail recipe? Try my blackberry mojito mocktail recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Looking For More Refreshing Drink Recipes?
- Sunrise Mocktail Recipe
- Peach Mojito Mocktail Recipe
- Orange Mojito Mocktail With Sprite
- Pear Mocktail Recipe
- Strawberry Mocktail With Sprite
Ingredients
- 2 tablespoons blueberry syrup
- Fresh mint leaves
- 2/3 cup sparkling water or club soda
- 1 lime, cut into wedges
- Fresh mint leaves and blueberries for garnish
- For The Simple Blueberry Syrup:
- 1 cup blueberries
- 1 cup granulates sugar
- 1 cup water
Instructions
Step 1
To make homemade blueberry syrup, combine fresh blueberries, sugar, and water in a saucepan and simmer until the blueberries burst and release their juices, about 10 minutes.
Step 2
Remove from heat when the syrup has slightly thickened. Let it cool and strain the syrup to remove any fruit pulp and have a smooth, flavorful blueberry syrup.
Step 3
Gently twist the mint leaves between your hands to release the flavors and oils but be careful not to tear the mint leaves.
Step 4
Muddle together the mint leaves and lime wedges in a cocktail shaker or pitcher. Add blueberry syrup and ice.
Step 5
Shake until chilled for 30 seconds. Strain the mocktail into the rimmed glass.
Step 6
Top each glass with sparkling water. Garnish with fresh mint leaves, blueberries, and lime slices.
