A recipe is a set of instructions that describes how to cook a food. Cooking a new cuisine isn’t difficult, it’s just a matter of following the recipe.
Standardized recipes provide consistent and accurate information for food cost control because the same ingredients and quantities of ingredients per serving are used each time the recipe is produced. It’s time to follow food and recipe page and start cooking.
Zereshk Polo Morgh is one of those dishes that one would try while exploring Persian cuisine. It’s a staple dish on almost …
Khoresht Karafs or Persian celery stew is a dish made with celery as the main ingredient. Loaded with tender beef, perfectly cooked …
Khoresht Aloo Esfenaj (Persian Spinach Stew) is one of the most delicious traditional Persian dishes that is cooked with beef, lamb, or …
Vegetable samosa with filo pastry is a delicious variation of the traditional samosa, which is a popular snack or appetizer in middle …
Potato croquettes are fried mashed potato balls typically served as an appetizer or snack. They are made from mashed potatoes, cheese, and …
These homemade soft and pillowy Lotus Biscoff doughnuts are super easy to make. Perfectly deep-fried, crispy outside, and fluffy inside covered with …
Fruit sauces can be prepared in a variety of flavors. Strawberry sauce, raspberry sauce, apple sauce, etc. Combination of sugar and pureed …
This walnut raisin banana bread is a quick and easy treat that is perfect for breakfast and tea hours. The sweetness of …
Kotlet is pan-fried, crispy on the outside, and soft on the inside meat and potato patty. A mixture of grated potato, ground …
The Cuban beef sandwich is a delicious sandwich that has some differences from its original version. Traditional Cuban sandwiches (Sándwich Cubano) are made …