No-bake Oreo Cheesecake Cups Recipe

Single-serving desserts are always fun and easy to make. These no-bake Oreo cheesecake cups are loaded with Oreo crumbs and take only minutes to prepare. These decadent cheesecake cups are made from layers of Oreo cookie crumbs and cream cheese filling.

About This Recipe 

No-bake Oreo cheesecake cups are a delicious dessert made with layers of Oreo cookie crumbles and rich cheesecake filling topped with extra Oreo cookie crumbles. The crust is made by mixing Oreo cookie crumbles with melted butter. The filling is spooned on top of the Oreo crust and refrigerated until firm. These small single-serving desserts are perfect for parties, get-togethers, and any occasion you want to impress your guests with an indulgent dessert.

What You Need to Make No-bake Oreo Cheesecake Cups

• Oreos: I used chocolate-flavored Oreo sandwich cookies to make these cheesecake bites but you can use any flavor you like.
• Cream cheese: I used cream cheese for the cheesecake filling. You can also use mascarpone cheese. Take the cream cheese out of the refrigerator for about 30 minutes before starting to reach room temperature.
• Heavy Cream: Heavy cream gives a creamy and soft texture to the cheesecake filling.
• Powdered sugar: I just add powdered sugar to the cheesecake filling. Powdered sugar is easier to mix with cheese and heavy cream.
• Vanilla extract: Vanilla adds sweetness and flavor.
• Butter: The crust of these cheesecakes is not baked in the oven. To make the Oreo crumbs come together, you should mix them with melted butter.

Step-by-Step Instructions

• Make the crust: Pulse Oreo cookies in a food processor or blender until finely crumbled. Add 3/4 cookie crumbs to a bowl and mix in melted butter. Set aside and prepare the cream cheese mixture.
• Make the cheesecake filling: Using a hand mixer or a stand mixer fitted with a whisk attachment whip the heavy cream, powdered sugar, and vanilla extract over medium-high speed until medium peaks form. Using a spatula, gently fold whipped cream into the softened cream cheese mixture. Add 1/4 remaining cookie crumbs and mix.
• Assemble cheesecake: Divide the Oreo crust mixture between 6 cups. Pipe a layer of cheesecake filling over the crust. Add another cookie crumb layer on top of the cream cheese layer. Top with cookie crumbs and whipped cream. Sprinkle with extra cookie crumbs. Chill for at least 1 hour before serving.

FAQs

How Should I Store These Cheesecakes?

Oreo cheesecake cups can be stored, covered, and refrigerated, for about 3 days.

Can You Make Cheesecake Cups Ahead of Time?

Yes, you can make cheesecake cups ahead of time. Cover and refrigerate them for up to 3 days.

Did you like the Oreo cheesecake cups recipe? Try my Oreo pancakes recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 

Oreo Cheesecake Cups Recipe

Serves: 9 Mini Cheesecakes Prep Time: 15 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

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Ingredients

• 8 oz full-fat cream cheese, softened to room temperature
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2/3 cup powdered sugar
• Whipped cream for topping
• 20 Oreo cookies
• 3 tablespoons butter, melted

Instructions

Step 1

First, melt butter in the microwave and set it aside. Add Oreos to a food processor and pulse and grind to a fine crumb. Add 3/4 cookie crumbs to a bowl and mix in melted butter.

Step 2

Using a hand mixer or a stand mixer fitted with a whisk attachment whip the heavy cream, powdered sugar, and vanilla extract over medium-high speed until medium peaks form. Using a spatula, gently fold whipped cream into the softened cream cheese mixture. Add 1/4 remaining cookie crumbs and mix.

Step 4

Divide the Oreo crust mixture between 6 cups. Pipe a layer of cheesecake filling over the crust. Add another cookie crumb layer on top of the cream cheese layer. Top with cookie crumbs and whipped cream. Sprinkle with extra cookie crumbs. Chill for at least 1 hour before serving.