It can be a bit challenging to make breakfast for busy mornings. Overnight oats are a perfect option that can be prepared in advance by chilling them in the fridge overnight. They can also be enjoyed as a snack or a healthy dessert that is not overly sweet. Check out my peanut butter chocolate chip overnight oats recipe, ideal for those rushed mornings!
About This Recipe
I must admit I’m quite lazy when it comes to making breakfast. Just imagine the joy of hitting snooze on the alarm and getting an extra 5 minutes of sleep. 😊😴 That’s why I usually prepare breakfast the night before. In this way, I do not skip breakfast in the morning routine. Since I will be in a lot of rush during the day, my breakfast should be nutritious and filling. Overnight oats are nutritious, time-saving, customizable, and can be eaten on the go.
This peanut butter chocolate chip overnight oats is a satisfying breakfast option that combines the rich flavors of peanut butter and chocolate with the creamy texture of overnight oats. Start your day with a treat that feels like dessert but is also nutritious and filling!
Why You Will Love This Recipe
- Delicious: The creamy overnight oats with a perfect balance of sweetness from the chocolate chips and the nutty flavor of peanut butter are a delicious way to start your day.
- Make ahead recipe: You can make this recipe ahead of time and store it in the fridge for 2-3 days.
- Customizable: Overnight oats are amazingly customizable. You can customize overnight oats in so many ways by using different types of milk, toppings, and sweeteners.
What You Need to Make Peanut Butter Chocolate Chips Overnight Oats
- Milk: I usually use dairy milk, but you can also use non-dairy milk according to your taste. Full-fat milk, skimmed milk and even plant-based milk (almond, oat, coconut, or regular dairy milk) work well for this recipe.
- Rolled oats: Use rolled oats (old-fashioned oats) for this recipe. Quick oats are rolled much thinner than rolled oats. This process makes their cooking time shorter. For this reason, when mixed with milk and left in the refrigerator overnight, they will turn mushy.
- Greek yogurt: Greek yogurt adds a protein boost to your breakfast.
- Maple syrup: Maple syrup is my sweetener of choice for this recipe.
- Vanilla extract: Vanilla adds sweetness and flavor.
- Peanut butter: Peanut butter adds a rich and creamy texture with a delicious nutty flavor to the overnight oats.
- Chocolate chips: Feel free to experiment with different types of chocolate chips to find the combination that you like best.
- Bananas and fresh fruits
How to Make Peanut Butter Chocolate Chip Overnight Oats
- In a medium bowl, mix the rolled oats, milk, greek yogurt, maple syrup, chia seed, and Peanut butter. Mix the ingredients thoroughly. Stir in the chocolate chips and mix well.
- Transfer the mixture to an airtight container, a mason jar, or a glass cup with a lid, and refrigerate overnight.
- Serve the peanut butter chocolate chip overnight oats with sliced bananas, chocolate chips, and drizzle with extra peanut butter if desired.
Variations
- Add chia seeds: When added to the recipe, chia seeds absorb liquid and give your overnight oats a thick and pudding-like consistency.
- Protein overnight oats: You can add a scoop of vanilla protein powder for an extra boost.
- Coconut Peanut Butter Chocolate Chip: Top your oats with shredded coconut for a tropical flavor.
FAQs
How to Store Leftovers?
Depending on what you used in the recipe, you can refrigerate overnight oats in an airtight container for up to 2-3 days.
Can I Use Crunchy Peanut Butter Instead of Creamy Peanut Butter?
Yes, you can use crunchy peanut butter for added texture in your overnight oats.
Did you like the peanut butter chocolate chip overnight oats recipe? Try my easy oatmeal recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Ingredients
- 1/2 cup milk (almond, oat, coconut, or dairy milk)
- 1/2 cup rolled oats
- 1/4 cup plain Greek yogurt
- 1 tablespoons peanut butter + more for topping
- 1 tablespoon maple syrup
- 2 teaspoons chia seeds
- 1 tablespoon chocolate chips + more for topping
- Banana slices, for topping
Instructions
Step 1
In a medium bowl, mix the rolled oats, milk, greek yogurt, maple syrup, chia seed, and Peanut butter. Mix the ingredients thoroughly. Stir in the chocolate chips and mix well.
Step 2
Transfer the mixture to an airtight container, a mason jar, or a glass cup with a lid, and refrigerate overnight.
Step 3
Serve the peanut butter chocolate chip overnight oats with sliced bananas, chocolate chips, and drizzle with extra peanut butter if desired.
