A raspberry Mojito mocktail is a refreshing non-alcoholic drink inspired by the classic Mojito cocktail. Made with fresh raspberries, lime juice, simple syrup, and a handful of mint leaves, this Mojito mocktail will be your new favorite drink for summer!
What Is a Mojito?
The Mojito is a classic cocktail with a long history dating back to the 16th century. The exact origin of Mojito has been a subject of debate, however, most people believe this drink originated in Havana as a medicinal drink. The name mojito comes from the African word mojo, which means to place a little spell. In recent years, the Mojito has become a staple on bar and restaurant menus all over the world.
Why You Will Love This Recipe
- Refreshing: The virgin raspberry mojito combines the bright and tangy flavor of raspberries with the crisp taste of mint and lime. The combination creates a lovely balance of flavors.
- Perfect for any occasion: A raspberry Mojito mocktail can be a fantastic choice for parties and get-togethers.
- Customizable: You can adjust the sweetness to your liking by adding more or less simple syrup.
What You Need to Make Raspberry Mojito Mocktail
- Raspberries: You can use either fresh or frozen raspberries in your mocktail. I prefer fresh raspberries to add a natural sweetness to the mocktail.
- Mint: Mint leaves are commonly used as a flavoring or garnish in various drink recipes due to their cooling and refreshing nature.
- Simple syrup: Simple syrup is used to add a touch of sweetness to the mojito mocktail.
- Lime slices: Muddle lime wedge or slices with mint leaves to give a zesty tang to the Mojito.
- Sparkling water: Sparkling water or soda adds a bubbly touch and fizzy texture to the drink.
How to Make Raspberry Mojito Mocktail
- Add raspberries, mint leaves, lime juice, lime wedges, and simple syrup into a highball or Collins glass. You can always adjust the sweetness to suit your taste preferences.
- Gently muddle them together. Do not crush lime and mint too much!
- Fill the glass with crushed ice. Top off the glass with sparkling water. Using a bar spoon, give a quick and gentle stir.
- Garnish with a sprig of fresh mint leaves and extra raspberries.
Serving Suggestions
- Mojitos usually are served in a highball glass or a Collins glass with a generous amount of crushed ice.
- Skewer some fresh raspberries and lay them on top of the drink. They will add a nice touch of color and freshness.
- Garnish mojito with a sprig of fresh mint and lime wedges for a pop of color and extra freshness.
FAQs
How to Make Simple Syrup?
To make simple syrup, simply combine equal parts of sugar and water in a saucepan and heat it over low to medium heat. Stir the mixture until all the sugar dissolves completely. Remove the saucepan from the heat and let the syrup cool.
How Is a Raspberry Mojito Mocktail Served?
It’s best to serve a raspberry Mojito mocktail with crushed ice in a highball glass, garnished with a mint sprig, lime wedges, and raspberries.
What Does Non-alcoholic Raspberry Mojito Taste Like?
This virgin raspberry mojito combines the sweet and tart flavor of raspberries with the zesty lime juice and the refreshing coolness of mint leaves.
Did you like the raspberry Mojito mocktail recipe? Try my mint julep mocktail recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Looking For More Refreshing Drink Recipes?
Ingredients
- 5 fresh raspberries + more for garnish
- 2 tablespoons simple syrup
- 1 lime, cut into wedges
- 6-8 mint leaves
- Crushed ice
- 2/3 cup sparkling water
- 1 mint sprig, for garnish
Instructions
Step 1
Add raspberries, mint leaves, lime juice, lime wedges, and simple syrup into a highball or Collins glass.
Step 2
Gently muddle them together. Do not crush lime and mint too much!
Step 3
Fill the glass with crushed ice. Top off the glass with sparkling water. Using a bar spoon, give a quick and gentle stir.
Step 4
Garnish with a sprig of fresh mint leaves and extra raspberries.
