Fluffy Chocolate Pancakes Recipe

A delicious, super easy chocolate pancakes recipe that can be the star of the breakfast table. Being a Chocoholic, chocolate pancakes are one of my favorite breakfast choices!

About This Recipe

You won’t be able to get enough of these fluffy and rich pancakes. Loaded with cocoa powder and drizzled with chocolate sauce these pancakes are irresistibly chocolate-y and loved by all.

What You Will Need to Make Chocolate Pancakes

These pancakes are made entirely with pantry items. See the step-by-step recipe below with all the tips you need to make fluffy chocolate pancakes.

• Flour: Plain all-purpose flour works best for these pancakes.
• Butter or oil: Butter gives a fluffy and moist texture to the pancakes.
• Baking powder: Baking powder is a leavening agent that increases the volume and lightens the texture of the pancakes.
• Salt: Add a pinch of salt to balance the sweetness.
• Sweetener: You can use maple syrup, granulated sugar, or calorie-free sweetener to sweeten pancake batter.
• Cocoa powder: Use high-quality cocoa powder for the best flavor.
• Salt: You will find a small amount of salt in most pancake recipes.
• Egg: You will need one or more eggs, depending on the number of pancakes you make.
• Vanilla extract: Vanilla adds sweetness and flavor.
• Chocolate sauce: Undoubtedly, the best topping for pancakes is chocolate sauce or melted chocolate with berries and fresh fruits.
  

Pro Tips to Make Chocolate Pancakes

• If the pancake batter is runny, add a spoon or a little more flour and stir well.
• If the pancakes were cooled before serving, you can reheat them in the oven at 350F for 5 minutes.

How to Make Chocolate Pancakes?

• In a large bowl whisk all dry ingredients together (flour, cocoa powder, baking powder, sugar, and salt).
• In another bowl crack the egg. Whisk egg with a fork until consistency is even. Then add the milk and room temperature melted butter or oil, and mix well. Add vanilla extract to the wet ingredients.
• Stir in dry ingredients. Mix until combined. Do not overmix. Heat up a non-stick saucepan at medium heat, then add butter. You can use a 1/4 measuring cup or ladle to pour batter into the pan.
• Cook each pancake until you see bubbles on the surface and the edges look golden brown and dry. Then stack them on a plate.
• Top with melted chocolate or chocolate sauce and berries.

Did you like the chocolate pancakes recipe? Try my Biscoff pancakes recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 

Looking for More Pancake Recipes?

• Classic American Pancakes Recipe
• Nutella Pancakes Recipe
• Homemade Blueberry Pancakes
• Oreo Pancakes Recipe
• Chocolate Chip Pancakes Recipe

Chocolate Pancake Recipe

Serves: 3 Prep Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 253 calories 20 grams fat

Rating: 4.3/5

( 6 voted )

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Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 large egg
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup melted and cooled butter or oil

Instructions

Step 1

In a large bowl whisk all dry ingredients together (flour, cocoa powder, baking powder, sugar, and salt).

Step 2

In another bowl crack the egg. Whisk egg with a fork until consistency is even. Then add the milk and room temperature melted butter or oil, and mix well. Add vanilla extract to the wet ingredients.

Step 3

Stir in dry ingredients. Mix until combined. Do not overmix. Heat up a non-stick saucepan at medium heat, then add butter. You can use a 1/4 measuring cup or ladle to pour batter into the pan.

Step 4

Cook each pancake until you see bubbles on the surface and the edges look golden brown and dry. Then stack them on a plate.

Step 5

Top with melted chocolate or chocolate sauce and berries.