Do you also like the taste of bananas and chocolate in cakes and pastries? Have you ever used these two together in cake recipes? I think chocolate and bananas go very well together. So do you agree to bake muffins that have both banana and chocolate? So simple but soft and flavorful chocolate chip muffins. The best chocolate chip muffins you’ll ever make.
About This Recipe
Muffins are actually a type of small quick bread with a more cohesive texture than cake and are baked at a higher temperature. The good things about muffins are the ease and speed of baking and the ability to customize the ingredients according to your taste. Muffin recipes with all their simplicity, like other recipes, need to adjust the exact temperature of the oven.
What You Need to Make This Chocolate Chip Muffins
- Flour: For this recipe, I used all-purpose flour.
- Chocolate chips: I used a combination of dark and semi-sweet chocolate chips. You can use only one type of chocolate chips.
- Banana: Ripe bananas are usually used in muffins and cakes recipes.
How to Make Easy Chocolate Chip Muffins?
There are some points to be considered while making muffins, first of all, do not use a mixer, mix the ingredients with a spatula, and don’t mix the batter too much. Mix dry and wet ingredients in separate bowls and then add them together. If you want to make sugar-free muffins, do not add sugar. Bananas and chocolate chips have enough sweetness. To check if muffins are cooked, press the center with the fingertips, if the muffin is cooked, it should spring back. In a bowl mash the bananas with a fork.
Did you like the chocolate chip muffins recipe? Try my Biscoff muffins recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Ingredients
- 1½ cups flour
- 1 teaspoon salt
- 1½ teaspoons baking powder
- 1/2 cup sugar
- 2 ripe bananas
- 1 large egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- 1/4 cup milk chocolate chips
Instructions
Step 1
preheat the oven to 375°F and line a 12-hole muffin tray with paper cases.
Step 2
In a bowl mash the bananas with a fork.
Step 3
Add sugar, vanilla extract, eggs, and oil. Thoroughly mix the ingredients with a whisk. Stir in chocolate chips.
Step 4
In another bowl, add flour, baking powder, salt, and mix with a clean, dry whisk.
Step 5
Add the dry ingredients to the wet ingredients bowl and mix with the spatula until the muffin batter is smooth, you do not need to mix the batter too much at all. As soon as there are no more large lumps of flour in the batter, it is enough.
Step 6
Spoon batter into paper cases and bake for 20-25 minutes until golden brown.
