Looking around for a healthy pancakes recipe for the breakfast table? Oatmeal pancakes are one of the healthiest pancakes you can make for breakfast if you do not add too much sugar. A great recipe for those who say, “I can’t stop eating pancakes in the morning, but I also should watch my weight!”
About This Recipe
Pancakes can be made with different ingredients. For example, many fruits can be used as a base for pancakes, such as banana pancakes. But since ordinary pancakes are sweet, many dieters can not eat this delicious breakfast. You can prefer this healthy pancake recipe, especially in the mornings where you’re craving a comforting breakfast. They come together in just 5 minutes and have a light and fluffy texture.
What Do You Need to Make Oatmeal Pancakes?
- Old-fashioned oats or quick oats
- Vanilla extract
- Baking powder
- Maple syrup
- Melted butter
- Ground cinnamon
How to Make Pancakes Like a Pro?
- You can use canola oil or another light vegetable oil instead of melted butter in the pancake batter.
- Be sure to use baking powder to have fluffy pancakes. But do not beat it too much in the egg and do not mix the batter too much.
- If your pancakes stick to the pan, there are several reasons. Remember to have a non-stick frying pan for pancakes. Grease the surface of the frying pan with a few drops of oil and kitchen paper towels. You do not need to put a lot of oil in the pan at all.
- The thickness of the pancake batter should be such that it can be easily poured but not too runny.
- Cook with low to medium heat. Pancakes do not need much time to cook. when you see bubbles on the top of the pancakes, it’s time to flip them.
Did you like the oatmeal pancakes recipe? Try my pumpkin spice pancake recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes
- 1 cup old-fashioned oats or quick oats
- 1 large egg
- 1 cup milk
- 1 medium ripe banana
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons maple syrup
- 1 teaspoon baking powder
- 1 tablespoon melted butter or vegetable oil
Put all the ingredients into a blender and whizz until smooth.
Lightly grease a non-stick pan with oil spray. Pour 1/4 cup of the pancake batter into the pan.
When bubbles start to appear on the top surfaces of the pancakes, turn them over.
Stack them on a plate and top with sliced bananas, and maple syrup.