Dalgona Coffee is a Korean coffee-based beverage that has become world-famous as it is trending on social media. It is very easy to make at home with an electric mixer or whisk. This pumpkin spice Dalgona coffee is a unique twist on the classic Dalgona coffee. This version incorporates pumpkin spice flavors to create a luscious and slightly spiced Dalgona fluff.
About This Recipe
Pumpkin spice Dalgona coffee or whipped coffee is very easy to make at home with or without an electric mixer. This drink is served both hot and cold, and you only need four ingredients to prepare it: milk, sugar, instant coffee, pumpkin spice, and water. Just pour equal proportions of instant coffee, boiling water, pumpkin spice, and sugar into a bowl and mix with a mixer for 5 to 8 minutes until the coffee is light in color and creamy with stiff peaks.
What Do You Need to Make Dalgona Coffee?
Pumpkin spice Dalgona is a delicious twist on the classic Dalgona coffee, incorporating the warming and comforting flavors of pumpkin pie spice. You will already have the ingredients you need to make this whipped coffee in the fridge and the cupboards.
- Instant coffee: The instant coffee granules create a frothy and thick texture when whipped with sugar. You can choose your preferred brand or any type of instant coffee granules according to your preferences.
- Sugar: You can use white or brown granulated sugar in this recipe. Sugar helps to stabilize the foam. Instant coffee without sugar also becomes foamy, but it will not last long.
- Pumpkin pie spice: Pumpkin spice will give a slightly warming, earthy, and pumpkiny flavor to the whipped coffee.
- Boiling water: Dissolve sugar and instant coffee in boiling water.
- Milk: You can choose any milk type you prefer.
- Pumpkin puree: If you want the ultimate pumpkin experience in your whipped coffee, add a tablespoon of pumpkin puree to your mug before adding milk and foamy coffee.
How to Make Pumpkin Spice Dalgona Coffee?
- Pour instant coffee, sugar, pumpkin spice, and hot water into a bowl and mix using a high-speed electric mixer. You can stir the mixture with a spoon first to dissolve the coffee and sugar. Now mix with an electric mixer for about 4-5 minutes.
- Gradually you see the color of the coffee change and lighten and its texture becomes creamy.
- When the peaks are formed, it means that the coffee is ready and the inside is filled with air bubbles.
- Add a tablespoon of pumpkin puree to the cup.
- If you like your coffee to be cold, fill two-thirds of the cup with cold milk. Otherwise, heat the milk first. Spoon the whipped coffee on top. You can sprinkle it with cinnamon powder, instant coffee powder, or grated chocolate.
Expert Tips
- Depending on whether you like your coffee hot or cold, choose hot or cold milk. You can also use almond milk, soy milk, or coconut milk. You will get the best results with white sugar.
- Use equal parts of instant coffee granules, sugar, and hot water.
- You can whip up pumpkin spice Dalgona using a whisk, hand mixer, or even a milk frother until it becomes creamy and thick. But the fastest way is to use an electric hand mixer.
- Do not use ground coffee. Instant coffee works best. You can choose your preferred brand or any type of instant coffee granules according to your preferences.
FAQs
Can I Add Other Ingredients to Pumpkin Spice Dalgona Coffee?
Yes, you can customize your pumpkin-flavored whipped coffee by adding a splash of vanilla extract, flavored syrups, or cocoa powder for extra indulgence.
Did you like the pumpkin spice Dalgona coffee recipe? Try my pumpkin spice latte recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons boiling water
- 2 cups milk of choice
- 1/4 teaspoon pumpkin pie spice
- 2 tablespoons pumpkin puree
Instructions
Step 1
Pour instant coffee, sugar, pumpkin spice, and hot water into a bowl and mix using a high-speed electric mixer. You can stir the mixture with a spoon first to dissolve the coffee and sugar. Now mix with an electric mixer for about 4-5 minutes.
Step 2
Mix with an electric mixer for about 4-5 minutes. Gradually you see the color of the coffee change from dark brown to light caramel and its texture becomes creamy and frothy.
Step 3
When the peaks are formed, it means that the coffee is ready and the inside is filled with air bubbles.
Step 4
Add a tablespoon of pumpkin puree to the cup.
Step 5
If you like your coffee cold, fill two-thirds of the cup with chilled milk. Otherwise, heat the milk first. Spoon the whipped coffee on top. You can sprinkle it with cinnamon powder, instant coffee powder, or grated chocolate.
