Blue raspberry lemonade is a fun and fruity twist on the traditional lemonade that features a gorgeous electric blue color. This lemonade gets its vibrant blue hue from the addition of blue raspberry syrup.
About This Recipe
Splash into summer with this easy-to-make, pretty, and vibrant blue lemonade. The flavor of blue raspberry lemonade typically incorporates a tangy, sweet, and refreshing taste, similar to regular lemonade, but with a slightly fruity twist. The main ingredients of a blue raspberry lemonade typically include blue raspberry syrup, lemonade, and sometimes a splash of sparkling water for added refreshment. These ingredients are combined in a glass or pitcher and finally served with ice.
Why You Will Love Blue Raspberry Lemonade
- Refreshing: Lemonade is often considered a staple drink of summer. Its bright, refreshing citrusy flavor is well-suited for warm weather and outdoor gatherings. This blue raspberry lemonade combines the refreshing flavors of classic lemonade with a sweet hint of raspberries and a beautiful blue hue.
- Easy to make: This refreshing homemade lemonade is so easy to make. It usually involves preparing classic lemonade and then combining it with blue raspberry syrup and sparkling water if desired.
- Perfect for any occasion: Blue raspberry lemonade can be a fantastic choice for themed parties, summer picnics, 4th of July celebrations, or baby showers.
FAQs
What Is Blue Raspberry Syrup?
Blue Raspberry syrup is a flavored syrup that is commonly used in various mocktails, slushies, sodas, and cocktails to add a visually appealing blue hue. This blue-colored syrup is sweet and tangy, with a distinct raspberry taste.
Did you like the blue raspberry lemonade recipe? Try my non-alcoholic French 75 mocktail as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Looking for More Mocktail Recipes?
- Blue Mocktail Recipe
- Blueberry Virgin Mojito
- Watermelon Mocktail With Sprite
- Sunrise Mocktail Recipe
- Non-alcoholic Mimosa Mocktail
Ingredients
- 4 cups cold water, devided
- 2/3 cup granulated sugar (or more to taste)
- 3/4 cup fresh lemon juice, chilled
- 4 tablespoons blue raspberry syrup
Instructions
Step 1
Add sugar and 1 cup of water to a saucepan. Bring to a simmer and stir until the sugar is completely dissolved.
Step 2
Remove the saucepan from the heat and let the lemon syrup cool completely.
Step 3
In a pitcher, combine the sugar syrup with the remaining 3 cups of water and blue raspberry syrup. Stir well.
Step 4
Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice according to your preference. Add ice cubes and lemon slices to the pitcher. Give it a final stir before serving. Serve cold over ice!
