This Ferrero Rocher milkshake is creamy, chocolatey, thick, and unbelievably delicious. If you make this once, you will make it again, and again!
About This Recipe
This decadent milkshake is made with Vanilla ice cream, Nutella spread, Ferrero Rocher truffles, and milk. Just 4 ingredients and 5 minutes is all you need to make this chocolate hazelnut milkshake. This Ferrero Rocher milkshake with a generous swirl of whipped cream is a cool and refreshing treat that is perfect for summertime.
Why You Will Love Ferrero Rocher Milkshake
- Vanilla ice cream: Vanilla ice cream ice complements the rich and nutty flavor of Nutella and Ferrero Rocher truffles without overpowering it. However, you can experiment with other ice cream flavors such as hazelnut, chocolate, and espresso.
- Nutella: It has a rich chocolate flavor with a subtle hint of hazelnuts making it a luscious and satisfying ingredient to add to your milkshakes.
- Ferrero Rocher truffles: Ferrero Rocher truffles wrapped in gold foil are popular for their crunchy texture and rich hazelnut flavor. Add chopped Ferrero Rocher truffles to your favorite milkshake recipe for a decadent twist.
- Milk: Whole milk has a higher fat content, which can result in a creamier and richer milkshake. Skim milk and dairy-free alternatives work well for those looking for a lower-fat or vegan option.
How to Make Ferrero Rocher Milkshake
- In a blender, combine the vanilla ice cream, Nutella, milk, and 4-5 Ferrero Rocher truffles.
- Blend everything until smooth and creamy. Adjust the amount of Nutella and milk to reach your desired consistency and sweetness.
- Pour the milkshake into a tall glass.
- Top it with whipped cream if desired, and drizzle melted Nutella on top. Serve immediately.
Expert Tips
- Sprinkle some crushed Ferrero Rocher on top for added flavor and an extra indulgent touch.
- For a thicker and creamier milkshake use chilled milk.
- Adjust the amount of Nutella according to how sweet and chocolatey you want your milkshake.
- If you like a thicker milkshake, use more ice cream and less milk. For a thinner consistency, increase the amount of milk.
- Top your milkshake with whipped cream, drizzles of Nutella, crushed hazelnuts, or a Ferrero Rocher truffle on top.
FAQs
Can I Make a Milkshake Ahead of Time?
I don’t recommend making it ahead of time. This milkshake is best served as soon as it is blended.
What Milk Is Best for Milkshakes?
Full-fat milk tends to make creamier and richer milkshakes. But if you like, you can use low-fat milk or non-dairy milk. The texture and flavor of the milkshake will change a little, but you will still have a delicious milkshake.
What Is the Best Ratio of Milk to Ice Cream for Milkshake?
I usually like the milkshake to be a little thicker, so I add 1/4 to 1/2 cup of full-fat milk for every 1 ½ cup of ice cream.
Did you like the Ferrero Rocher milkshake recipe? Try my Pistachio Milkshake Recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Looking for More Milkshake Recipes?
- Lotus Biscoff Milkshake Recipe
- 3 Ingredient Nutella Milkshake Recipe
- Dates Milkshake Recipe (Khajoor Milkshake)
- Mango Milkshake Recipe with Ice Cream
Ingredients
- 1½ cups vanilla ice cream
- 1/4 to 1/2 cup milk
- 2 tablespoons Nutella + extra for topping
- 4 Ferrero Rocher chocolate truffles
- Whipped cream, for topping
- Crushed hazelnuts , for topping
Instructions
Step 1
In a blender, combine the vanilla ice cream, Nutella, milk, and 4-5 Ferrero Rocher truffles.
Step 2
Blend everything until smooth and creamy. Adjust the amount of Nutella and milk to reach your desired consistency and sweetness.
