The Iced Vanilla Matcha Latte is a refreshing beverage that combines the flavors of matcha green tea, milk, and a hint of vanilla. In addition to its lovely vibrant green color, this drink has many health benefits. If you haven’t tried the homemade vanilla matcha latte recipe yet, now is the time.
What Is Vanilla Matcha Latte?
Matcha is grown in many regions across Japan and is dried naturally without seeing sunlight. It is used in the preparation of different tea recipes with its bright, light green color and unique taste. The Iced Vanilla Matcha latte is a milk-based drink with a delicate balance of earthiness and natural sweetness. This 5 ingredient Starbucks copycat recipe takes less than 10 minutes to make.
Why You Will Love This Recipe
- Unique flavor: Matcha has a slightly bitter, earthy flavor that is balanced out with the addition of vanilla syrup. The overall taste by adding a sweet and creamy note.
- Refreshing: The “Starbucks Iced Latte” drinks are popular during the summer months or when you need a refreshing pick-me-up. The combination of chilled matcha, vanilla syrup, ice, and milk creates a cool and creamy drink.
- Customizable: This iced vanilla matcha latte can be customized to suit your preferences. You can adjust the sweetness by adding more or less vanilla syrup or any other sweetener. Additionally, you can choose the type of milk, such as dairy milk, almond milk, coconut milk, or oat milk.
What You Will Need for This Recipe
- Matcha tea: Matcha powder gives a bittersweet taste and a bright green color to this iced latte.
- Vanilla syrup: You can use homemade or store-bought vanilla syrup to flavor your ice latte.
- Hot water: Matcha tea requires hot water, but not boiling. The ideal water temperature is around 80°C/176°F.
- Milk of choice: I prefer coconut or almond milk. Both pair up nicely with matcha.
- Ice cubes
How to Make Iced Vanilla Matcha Latte Starbucks Copycat
- To make a matcha latte, first, pour hot water into a deep bowl. In order for Matcha not to lose its antioxidant properties, do not use boiling water. The ideal water temperature is around 80°C/176°F.
- Then add the powdered matcha tea and vanilla syrup into the hot water and whisk until foamy with the help of a milk frother or Chasen (Matcha whisk). You should also make sure that the matcha is thoroughly dissolved. Because it can stick to the glass or cup and even sink to the bottom like coffee grounds.
- Fill a glass with ice cubes and add the milk. Carefully pour the matcha mixture over the milk.
FAQs
What Is an Iced Matcha Latte Made Of?
In this recipe, I used 2 teaspoons of matcha tea, 100 ml of hot water, some ice cubes, and almond milk (Any milk will work, but I prefer plant-based options like almond milk). Of course, I also used 1 or 2 tablespoons of vanilla syrup to sweeten this drink.
What Kind of Matcha to Use for Matcha Latte?
Ceremonial-grade matcha is considered the highest quality and is often recommended for making matcha lattes. It has a vibrant green color and an earthy sweet flavor.
What Is the Best Way to Drink Matcha Latte?
You can prepare a matcha latte with hot water and frothed milk. You can make an iced matcha latte with cold milk and a few ice cubes added. An ice-cold refreshing drink on a hot summer day.
Is Iced Matcha Latte Sweet or Bitter?
Matcha powder gives a rich earthy flavor and a touch of bitterness to the latte. So, I added a tablespoon of vanilla syrup to sweeten it up a bit.
Can You Make an Iced Vanilla Matcha Latte the Night Before?
Yes! Matcha latte can be made in advance. Just omit the ice. You can chill your latte in the fridge for 3 days. Add the ice cubes just before serving.
How Long Does Iced Latte Last in the Fridge?
Iced lattes are best enjoyed fresh, however, you can store the matcha latte in the refrigerator for about 2-3 days. To avoid ending up with a watery drink add the ice cubes just before serving.
Did you like the homemade iced matcha latte recipe? Try my coffee jelly recipe and Persian chai as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Ingredients
- 2 teaspoons matcha tea
- 100 ml warm water
- 2 tablespoons vanilla syrup
- 2 cups milk of choice(coconut or almond milk)
Instructions
Step 1
To make a matcha latte, first, pour hot water into a deep bowl. In order for Matcha not to lose its antioxidant properties, do not use boiling water. The ideal water temperature is around 80°C/176°F.
Step 2
Then add the powdered matcha tea and vanilla syrup into the hot water and whisk until foamy with the help of a milk frother or Chasen (Matcha whisk). You should also make sure that the matcha is thoroughly dissolved. Because it can stick to the glass or cup and even sink to the bottom like coffee grounds.
Step 3
Fill a glass with ice cubes and add the milk. Carefully pour the matcha mixture over the milk.
