If you are one of those who spend lots of hours on social media, you must have seen this green drink among suggested posts on Instagram. Iced Matcha latte is one of the drinks that became popular with the help of these social networks. In addition to its green and different color compared to others, this drink also has many health benefits. If you haven’t tried the homemade matcha latte recipe yet, now is the time.
What Is Matcha Latte?
Matcha is grown in many regions across Japan and is dried naturally without seeing sunlight. It is used in the preparation of different tea recipes with its bright, light green color and unique taste. Iced Matcha latte is a milk-based drink and has a slightly sweet taste and aroma.
What You Will Need for This Recipe
- Matcha tea: Matcha powder gives a bittersweet taste and a bright green color to this iced latte.
- Vanilla syrup: You can use homemade or store-bought vanilla syrup to flavor your ice latte.
- Hot water: Matcha tea requires hot water, but not boiling. The ideal water temperature is around 80°C/176°F.
- Milk of choice: I prefer coconut or almond milk. Both pair up nicely with matcha.
How to Make Homemade Iced Matcha Latte
To make a matcha latte, first, pour hot water into a deep bowl. In order for Matcha not to lose its antioxidant properties, do not use boiling water. The ideal water temperature is around 80°C/176°F. Then add the powdered matcha tea into the hot water and whisk until foamy with the help of a hand blender or Chasen (Matcha whisk).
You should also make sure that the matcha is thoroughly dissolved. Because it can stick to the glass or cup and even sink to the bottom like coffee grounds. Add ice cubes to 1 cup of your favorite milk. Then, if you wish, you can sweeten your iced latte with a tablespoon of vanilla syrup. You can also adjust the milk ratio yourself to your taste.
FAQs
What Is an Iced Matcha Latte Made Of?
In this recipe, I used 2 teaspoons of matcha tea, 100 ml of hot water, some ice cubes, and almond milk (Any milk will work, but I prefer plant-based options like almond milk). Of course, I also used a tablespoon of vanilla syrup to sweeten this drink.
What Is the Best Way to Drink Matcha Latte?
You can prepare a matcha latte with hot water and frothed milk. You can make an iced matcha latte with cold milk and a few ice cubes added. An ice-cold refreshing drink on a hot summer day.
Is Iced Matcha Latte Sweet or Bitter?
Matcha powder gives a rich earthy flavor and a touch of bitterness to the latte. So, I added a tablespoon of vanilla syrup to sweeten it up a bit.
Can You Make an Iced Matcha Latte the Night Before?
Yes! Matcha latte can be made in advance. Just omit the ice. You can chill your latte in the fridge for 3 days. Add the ice cubes just before serving.
How Long Does Iced Latte Last in the Fridge?
Iced lattes are best enjoyed fresh, however, you can store the matcha latte in the refrigerator for about 2-3 days. To avoid ending up with a watery drink add the ice cubes just before serving.
Did you like the homemade iced matcha latte recipe? Try my coffee jelly recipe and Persian chai as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Ingredients
- 2 teaspoons matcha tea
- 100 ml warm water
- 1 tablespoon vanilla syrup
- 2 cups milk of choice(coconut or almond milk)
Instructions
Step 1
To make a matcha latte, first, pour hot water into a deep bowl. In order for Matcha not to lose its antioxidant properties, do not use boiling water. The ideal water temperature is around 80°C/176°F.
Step 2
Then add the powdered matcha tea into the hot water and whisk until foamy with the help of a hand blender or chasen (Matcha whisk). You should also make sure that the matcha is thoroughly dissolved.
Step 3
Because it can stick to the glass or cup and even sink to the bottom like coffee grounds. Add ice cubes to 1.5 cups of your favorite milk.
Step 4
Then, if you wish, you can sweeten your iced matcha latte with a tablespoon of vanilla syrup. You can also adjust the milk ratio yourself to your taste.
