Oranges are one of those citrus fruits that are refreshing and appetizing to eat at any time of the day, from early in the morning until late at night. Especially if used for flavoring cakes, desserts, and food. If you are looking for a tasty breakfast, do not miss this fluffy orange pancakes recipe.
َAbout This Recipe
Orange Pancakes are fluffy, light, and infused with orange flavor. They come together in a matter of time and the ingredients are usually available in your pantry.
Why You Will Love This Recipe
- Delicious: These pancakes are truly irresistible infused with orange flavor with fresh orange juice and orange zest.
- Easy to make: Orange pancakes are so easy to make and they are done in less than 30 minutes! You won’t need any special cooking skills to make them.
- Standard pantry ingredients: The ingredients you need for this recipe are pretty much the same as a regular pancake recipe. You can find all the ingredients already in your kitchen.
What You Need To Make Orange Pancakes
- Flour: Plain all-purpose flour works best for these pancakes.
- Egg: You will need one or more eggs, depending on the number of pancakes you make.
- Sugar: You can use maple syrup, granulated sugar, or calorie-free sweetener to sweeten pancake batter.
- Milk: Milk adds moisture, and keeps the pancakes fluffy.
- Baking powder: Baking powder helps leaven the pancake batter, creating a soft and fluffy texture.
- Vanilla extract: Vanilla adds sweetness and flavor.
- Orange juice: Orange juice adds a touch of brightness and citrus flavor.
- Orange zest: Grated orange zest gives a great orange flavor and aroma to the pancakes.
How to Make Orange Pancakes
- first sift the dry ingredients, which include flour, baking powder, and salt, and set aside.
- Beat the eggs, oil, sugar, vanilla, and orange zest in another bowl until combined, for about a minute, then add the milk and orange juice.
- Finally, add the dry ingredients and stir until smooth. Note that stirring too much will ruin the texture.
- Choose a non-stick pan. Spray oil. Put the pan on the heat to heat. Using a small ladle, pour the ingredients into the pan.
- After a few seconds, tiny bubbles form on the pancakes. Wait a few more seconds.
- When the edges start to change color and golden, gently turn it over to cook the other side. Repeat this until the batter is finished. There is no need to grease the pan between cooking.
FAQs
How to Serve Fluffy Orange Pancakes?
Once all cooked, stack the pancakes on top of each other and serve with fresh fruits or a dollop of whipped cream on top.
How to Store Orange Pancakes?
Orange pancakes can be stored in a sealed container for up to 2-3 days in the refrigerator.
Did you like the fluffy orange pancake recipe? Try my Biscoff pancakes recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Looking for More Pancake Recipes?
- Classic American Pancakes Recipe
- Nutella Pancakes Recipe
- Homemade Blueberry Pancakes
- Oreo Pancakes Recipe
- Chocolate Chip Pancakes Recipe
Ingredients
- 1½ cups flour
- 1/2 cup milk
- 1 large egg
- 1/2 cup orange juice
- 1/2 tsp vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon orange zest
- 3 tablespoons sugar
- 2 tablespoons oil
- Pinch of salt
Instructions
Step 1
first sift the dry ingredients, which include flour, baking powder, and salt, and set aside.
Step 2
Beat the eggs, oil, sugar, vanilla, and orange zest in another bowl until combined, for about a minute, then add the milk and orange juice.
Step 3
Finally, add the dry ingredients and stir until smooth. Note that stirring too much will ruin the texture.
Step 4
Choose a non-stick pan. Spray oil. Put the pan on the heat to heat. Using a small ladle, pour the ingredients into the pan.
Step 5
After a few seconds, tiny bubbles form on the pancakes. Wait a few more seconds.
Step 6
When the edges start to change color and golden, gently turn it over to cook the other side. Repeat this until the batter is finished. There is no need to grease the pan between cooking.
