Oranges are one of those citrus fruits that are refreshing and appetizing to eat at any time of the day, from early in the morning until late at night. Especially if used for flavoring cakes, desserts, and food. If you are looking for a tasty breakfast, do not miss this orange pancakes recipe.
َAbout This Recipe
Pancakes are actually thin and round cakes that have different methods and ingredients for baking. This pancake has a little sweetness and that is why different condiments and fruits are used to serve it. Making pancakes is simple and easy, and the ingredients are usually found in every kitchen.
What You Need To Make Orange Pancakes
- Flour: Plain all-purpose flour works best for these pancakes.
- Egg: You will need one or more eggs, depending on the number of pancakes you make.
- Sugar: You can use maple syrup, granulated sugar, or calorie-free sweetener to sweeten pancake batter.
- Milk: Milk adds moisture, and keeps the pancakes fluffy.
- Baking powder: Baking powder helps leaven the pancake batter, creating a soft and fluffy texture.
- Vanilla extract: Vanilla adds sweetness and flavor.
- Orange juice: Orange juice adds a touch of brightness and citrus flavor.
- Orange zest: Grated orange zest gives a great orange flavor and aroma to the pancakes.
How To Mix Ingredients?
Making orange pancakes is easier than you think. With a hand mixer, in three minutes, the ingredients are mixed and ready for cooking. To mix them, first sift the dry ingredients, which include flour, baking powder, and salt, and set aside. Beat the eggs, oil, sugar, vanilla, and orange zest in another bowl until combined, for about a minute, then add the milk and orange juice. Finally, add the dry ingredients and stir until smooth. Note that stirring too much will ruin the texture.
How Do You Take The Bitterness Out Of Orange Peel?
Choose a firm orange and dry it after washing. Start grating the orange peel with a fine grater. Before you reach the white part of the orange peel, turn the orange and grate the other parts. This method is easy to use and because of its freshness, it gives more flavor to the pancakes. For more techniques read take a look at the orange peel marmalade recipe.
How To Store Orange Pancakes?
You can serve the pancakes immediately after baking and until they are relatively hot, or eat them after cooling. It can also be stored in a sealed container for up to five days in the refrigerator.
Did you like the fluffy orange pancake recipe? Try my Biscoff pancakes recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes
Looking for More Pancake Recipes?
- Classic American Pancakes Recipe
- Nutella Pancakes Recipe
- Homemade Blueberry Pancakes
- Oreo Pancakes Recipe
- Chocolate Chip Pancakes Recipe
- 1½ cups flour
- 2 tbsp oil
- 1/2 cup milk
- 1 egg
- 1/2 cup orange juice
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp orange zest
- 3 tbsp sugar
- Pinch of salt
first sift the dry ingredients, which include flour, baking powder, and salt, and set aside.
Beat the eggs, oil, sugar, vanilla, and orange zest in another bowl until combined, for about a minute, then add the milk and orange juice.
Finally, add the dry ingredients and stir until smooth. Note that stirring too much will ruin the texture.
Choose a non-stick pan. Spray oil. Put the pan on the heat to heat. Using a small ladle, pour the ingredients into the pan.
After a few seconds, tiny bubbles form on the pancakes. Wait a few more seconds.
When the edges start to change color and golden, gently turn it over to cook the other side. Repeat this until the batter is finished. There is no need to grease the pan between cooking.