Lotus Biscoff Overnight Oats Recipe

Healthy, filling, and nourishing breakfast with your favorite cookie spread? This Lotus Biscoff overnight oats recipe is full of cookie spread flavor perfect for busy mornings. This 4-ingredient recipe couldn’t be easier.

What Are Overnight Oats?

Why You Will Love Lotus Biscoff Overnight Oats Recipe

• No-cook: This easy speculoos overnight oats do not need to be cooked and come together easily. Looking for a grab-and-go breakfast for busy days? A jar of Biscoff overnight oats is a great option.
• Perfectly customizable: You can customize overnight oats in so many ways by using different types of milk, toppings, and sweeteners.
• Full of Biscoff flavor: The Biscoff overnight oats recipe is for those who love the taste of Biscoff biscuits and cookie spread.

Lotus Biscoff Overnight Oats Ingredients

• Milk: I usually use dairy milk, but you can also use non-dairy milk according to your taste. Full-fat milk, skimmed milk, and even plant-based milk (almond, oat, coconut, or regular dairy milk) work well for this recipe.
• Rolled oats: Use rolled oats (old-fashioned oats) for this recipe. Quick oats are rolled much thinner than rolled oats. This process makes their cooking time shorter. For this reason, when mixed with milk and left in the refrigerator overnight, they will turn mushy.
• Biscoff cookie spread: Biscoff Spread (Speculoos) or cookie butter is a smooth spreadable treat made with Lotus Biscoff biscuits. There are many recipes that you can make with Biscoff products. Biscoff overnight oats are one of them. Be sure to check out these other great Biscoff Recipe ideas!
• Greek yogurt: Greek yogurt adds an additional protein boost to your breakfast.
• Sweetener of your choice: Cookie butter has a sweet taste, but if you want your breakfast to be sweeter, you can also add a spoonful of honey or maple syrup.
• Fresh fruits and nuts

How to Make Biscoff Overnight Oats 

In a bowl, an airtight container, a mason jar, or a glass cup with a lid, mix the rolled oats and milk together. Next, add the cookie spread, Greek yogurt, and maple syrup. Mix the ingredients thoroughly. Put it in the refrigerator and chill for at least 4 hours. Top with melted cookie butter, fresh fruits, and crushed Biscoff cookies. Serve and enjoy!

Topping Ideas

Melted cookie butter, maple syrup, honey, coconut flakes, chocolate chips, toasted nuts, and granola can be the topping of your overnight oats. If you do not have any of the above, you can head to the fruit drawer in the refrigerator. Strawberries, blueberries, sliced bananas, and raspberries are the fruits that go well with Biscoff overnight oats. You can also use any seasonal fruits that you may have on hand.

Variations 

• Add chia seeds: When added to the recipe, chia seeds absorb liquid and give your overnight oats a thick and pudding-like consistency.
• Protein Biscoff overnight oats: You can add a scoop of vanilla protein powder for an extra boost.
• Raspberry Biscoff overnight oats: Adding raspberries to overnight oats is a great way to add additional fiber, natural sweetness, and flavor. You can mix a handful of fresh or frozen raspberries into the oats before refrigerating them overnight.

FAQs

What Is the Ratio of Oats to Milk?

The ratio I always use for overnight oats is 1:1. Mix one part old-fashioned oats with one part milk. Add extra milk if you like thinner oatmeal.

How to Make Overnight Oats More Creamy?

For extra creamy overnight oats, you can add a little plain yogurt, Greek yogurt, or non-dairy yogurt to the mixture. For a pudding-like texture add a tablespoon of chia seeds.

How to Store Leftovers?

Depending on what you used in the recipe, you can refrigerate overnight oats in an airtight container for up to 3-5 days.

Are Biscoff Spread Overnight Oats Healthy?

Biscoff Cookie Butter is high in calories, fat, and sugar. What makes an overnight oats recipe healthy depends on the ingredients and portion sizes used. You can make the recipe healthier by reducing the amount of cookie butter or opting for a reduced-fat version.

Did you like the Biscoff overnight oats recipe? Try my Strawberry Nutella overnight oats recipe as well! Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 

Looking for More Biscoff Recipes?

• Lotus Biscoff Muffins Recipe
• Homemade Lotus Biscoff Tiramisu Recipe
• Biscoff Mug Cake Recipe
• 3-Ingredients Biscoff Truffles Recipe
• Lotus Biscoff Crepes Recipe
• Biscoff Milkshake

Lotus Biscoff Overnight Oats

Serves: 1 Prep Time: 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.8/5

( 11 voted )

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Ingredients

• 1/2 cup milk (almond, oat, coconut, or dairy milk)
• 1/2 cup rolled oats
• 1/4 cup plain Greek yogurt
• 1 tablespoons Biscoff cookie spread + more for topping
• 1 tablespoon maple syrup
• 1 Biscoff cookie for topping
• Fresh fruits for topping

Instructions

Step 1

In a bowl, a mason jar, or a glass cup, mix the rolled oats and milk together. Mix one part old-fashioned oats with one part milk. Add extra milk if you like thinner oatmeal.

Step 2

Next, add the Biscoff cookie spread, Greek yogurt, and maple syrup. Mix the ingredients thoroughly.

Step 3

Put it in the refrigerator and chill for at least 4 hours. The next morning when you wake up, all you have to do is serve your breakfast with fresh fruits and enjoy.