Over 45 fluffy and irresistibly delicious pancake recipes made with basic ingredients and pantry staples that are perfect for breakfast or brunch. You’ll find easy-to-make recipes ranging from classic chocolate chip or peanut butter pancakes to more indulgent options like Nutella or Oreo pancakes.
Chocolate Chip Pancakes With Buttermilk
Delicious, ultra-easy chocolate chip pancakes that can be the star of the breakfast table. Basic ingredients such as eggs, granulated sugar, flour, buttermilk, and chocolate chips are used in the preparation of these fluffy pancakes. If you love chocolate, don’t miss these chocolate chip pancakes with buttermilk.
Banana Peanut Butter Pancakes
Banana peanut butter pancakes are very simple to make and also so delicious. These fluffy banana peanut butter pancakes are loaded with flavor and topped with extra slices of banana.
Oreo Pancakes
Would you like to make pancakes with your favorite cookie flavor? One of my favorite things to do is try new flavors for pancakes, waffles, and crepes. Sometimes the result is great and sometimes not. Honestly, I think Oreo cookie sandwiches are ideal for making Oreo pancakes. If you like to try pancakes with cream and Oreo cookie flavor, this Oreo pancakes recipe is for you.
Tiramisu Pancakes
Start your day with these fluffy and decadent tiramisu pancakes inspired by classic Italian tiramisu. Lightly coffee-flavored, topped with mascarpone cream, and dusted with cocoa powder these pancakes taste as heavenly as they look!
Apple Cinnamon Pancakes With Applesauce
Warm apple cinnamon pancakes with applesauce topped with perfectly caramelized apples are truly irresistible! These super soft and tender pancakes are a great breakfast or dessert to enjoy in cold weather.
Baklava Pancakes
If you love the unique and nutty flavor of Baklava then these Baklava pancakes are going to be your new favorite! They are light and fluffy with a lot of crunchy nut pieces in them, topped with a scoop of vanilla ice cream and drizzled with sweet honey syrup.
Lotus Biscoff Pancakes
Due to the simplicity of making pancakes, it is generally preferred for breakfast. Although pancakes can be cooked savory or sweet, the main ingredients are usually milk, eggs, and flour. These Lotus Biscoff pancakes are spicy and rich, with a caramel flavor perfect for the weekend breakfast table.
Chocolate Pancakes With Cocoa Powder
Delicious, super easy, fluffy chocolate pancakes with cocoa powder that can be the star of the breakfast table. Being a Chocoholic, chocolate pancakes are one of my favorite breakfast items!
Funfetti Pancakes From Scratch
Brighten up your next birthday with a stack of wonderfully fluffy and light pancakes. You’re going to love these birthday cake pancakes! They’re soft, delicious, and loaded with sprinkles.
Strawberry Shortcake Pancakes
A deliciously sweet stack of pancakes filled between layers with fresh whipped cream and juicy strawberries is perfect for a spring/summer treat! Level up your brunch with this soft and fluffy strawberry shortcake pancakes recipe.
Maple Pancakes
If you like the sweet and caramel-like flavor of maple syrup, these maple pancakes are going to be a new family favorite! The light and fluffy maple pancakes are topped with crushed walnuts and maple syrup drizzle. There’s no better way to start your day than with a full plate of warm and delicious pancakes.
Banoffee Pie Pancakes
You will absolutely love this fluffy and dreamy banoffee pie pancakes recipe. Tender with melt-in-your-mouth texture topped with banana slices, a dollop of cream, and drizzled with sweet dulce de leche. You can make these pancakes with everyday ingredients that you usually have on hand.
Fluffy Orange Pancakes
Oranges are one of those citrus fruits that are refreshing and appetizing to eat at any time of the day, from early in the morning until late at night. Especially if used for flavoring cakes, desserts, and food. If you are looking for a tasty breakfast, do not miss this fluffy orange pancakes recipe.
Strawberry Nutella Pancakes
Whether served for dessert or breakfast, these fluffy strawberry Nutella pancakes are a dream come true. They are pillowy soft and decadent stacked on top of each other with ooey gooey and melty Nutella between the layers.
Pumpkin Pancakes With Pumpkin Puree
These pumpkin pancakes with pumpkin puree taste like autumn. Light and fluffy bursting with pumpkin pie flavor. Don’t forget to try the recipe and share it with your loved ones.
4th of July Pancakes
Can you think of anything better than the classic American pancakes paired with juicy and sweet berries? These star-shaped 4th of July pancakes are light and fluffy loaded with flavor, and perfect for an indulgent breakfast.
Greek Yogurt Pancakes
Greek yogurt pancakes are extra fluffy and pillowy made from scratch in under 15 minutes. This is a deliciously easy step-by-step breakfast pancake recipe your family will love. Top them with fresh fruits and maple syrup!
Extra Fluffy Blueberry Pancakes
Start your day off with these tender and fluffy blueberry pancakes. They are incredibly easy to make, delicious, crispy on the sides, tender in the middle, and bursting with blueberry flavor in every bite!
What Is the Secret to Making Pancakes?
- Opt for fresh ingrediens including milk, eggs, milk, and baking powder to ensure the best flavor and texture.
- In most pancake recipes you should mix the dry and wet ingredients in two separate bowls and bring them together in the last step.
- Do not overmix the pancake batter! A few lumps in pancake batter are totally fine. Overmixing develops the gluten in the batter, resulting in a dense texture in pancakes.
- Letting pancake batter rest for 10 minutes will allow the ingredients to fully blend, resulting in a fluffier pancake texture.
What Makes Pancakes More Moist?
If you’re looking for moist and fluffy pancakes, using buttermilk in your the pancake batter is a great option. The acidity of buttermilk reacts with the baking powder, result in a moist and fluffy pancake texture.
Is It Better to Cook Pancakes With Butter or Oil?
Butter adds a rich, buttery flavor and aroma to the pancakes but they can easily burn if the heat is too high. Oil has a higher smoke point, making it a good option for cooking pancakes at high heat. Neutral oils like safflower oil or canola oil are often used for pancakes, because they do not effect the pancake’s flavor.
What Type of Flour Is Best for Pancakes?
All-purpose flour is the most commonly used flour in pancake recipes. Using all-purpose flour will result in lighter and fluffier pancakes compared to pancake recipes made with whole wheat flour. Gluten-free flour, whole wheat flour and buckwheat flour are the other options for making pancakes.
Why Are My Pancakes Flat and Rubbery?
- Addint too much liquid: Adding too much liquid(milk, buttermilk or water) to the pancake batter can result in thin and flat pancakes.
- Overmixing the batter: Do not overmix the pancake batter! A few lumps in pancake batter are totally fine. Overmixing develops the gluten in the batter, resulting in dense and rubbery pancakes.
- Using old baking powder: Old baking powder won’t work well, leading to flat pancakes. Make sure your baking powder is fresh and active.
Like these pancake recipes? Leave your comment below and If you make this recipe, be sure to tag your photos #yummynotes 
Looking For More Breakfast Recipe Ideas?
- Nutella Banana Bread With Greek Yogurt
- Pumpkin Banana Bread With Sour Cream
- Peanut Butter Jelly Banana Sandwich
- Lotus Biscoff French Toast
1 comment
It looks yummy pancakes, Thank you Dear Samira